{"title":"Featured Products","description":null,"products":[{"product_id":"leung-tim-man-mo-dual-purpose-cleaver-stainless-steel-steel-handle","title":"Leung Tim Stainless Dual-Purpose Cleaver (Steel Handle)","description":"\u003cp\u003eA true all-rounder in traditional Hong Kong kitchens, the Leung Tim Stainless Steel Dual-Purpose Cleaver (文武刀) with Steel Handle is made for cooks who want one reliable cleaver for daily preparation.\u003c\/p\u003e\n\u003cp\u003eThe Leung Tim Stainless Steel Dual-Purpose Cleaver (文武刀) with Steel Handle is a traditional Hong Kong kitchen essential, designed as a versatile everyday cleaver for chopping, slicing, and general food preparation. Known as Man Mo Dou (文武刀), meaning “Civil and Martial Knife,” it is valued for its ability to handle both refined slicing work and stronger chopping tasks in one blade.\u003c\/p\u003e\n\u003cp\u003eForged from stainless steel with a durable steel handle, this cleaver offers a practical balance of strength, control, and easy maintenance, making it an ideal all-rounder for home cooks, restaurants, and professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping chicken, duck, and general meat preparation\u003c\/li\u003e\n\u003cli\u003eSlicing meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eLight bone work such as poultry bones and small fish bones\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen prep with one versatile cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Dual-Purpose Blade: \u003c\/strong\u003esuitable for both slicing and chopping tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Steel Handle: \u003c\/strong\u003estrong, long-lasting, and easy to clean \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust-Resistant Stainless Steel: \u003c\/strong\u003epractical for everyday kitchen use and simple maintenance \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Design:\u003c\/strong\u003e a classic 文武刀 style trusted across generations \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash only and dry immediately after use. Avoid dishwashers. Although stainless steel is rust-resistant, applying a light coat of oil occasionally can help maintain the blade and preserve its condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Blade: 208 mm | Total: 311 mm | Weight: 533 g","offer_id":46962964136103,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Blade: 195 mm | Total: 298 mm | Weight: 462 g","offer_id":46962964168871,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Blade: 189 mm | Total: 290 mm | Weight: 404 g","offer_id":46962964201639,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1940.jpg?v=1779398167"},{"product_id":"leung-tim-stainless-steel-slicing-knife-wooden-handle","title":"Leung Tim Stainless Slicing Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cspan\u003eThe Leung Tim Stainless Steel Slicing Cleaver (片肉刀) with Wooden Handle is a traditional Hong Kong knife designed exclusively for precision slicing. Forged from stainless steel with a natural wooden handle, it combines razor-sharp performance with a comfortable, slip-resistant grip\u003c\/span\u003e\u003cspan\u003e, especially suitable for handling fatty foods and meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This knife is for \u003cstrong\u003eslicing only\u003c\/strong\u003e and is \u003cstrong\u003enot suitable for chopping bones\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing sashimi-style cuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCutting vegetables and herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRazor-Sharp Stainless Steel Blade\u003c\/strong\u003e – designed for smooth, thin slices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNatural Wooden Handle \u003c\/strong\u003e– comfortable grip, less slippery when wet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLightweight Balance\u003c\/strong\u003e – ideal for fine cutting work\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTraditional Hong Kong Design\u003c\/strong\u003e – trusted by chefs and home cooks alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only and dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade to prevent rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp data-start=\"985\" data-end=\"1152\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1152\"\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbutton class=\"share-button__button\"\u003e\u003cspan class=\"svg-wrapper\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" class=\"icon icon-share\" viewbox=\"0 0 13 12\"\u003e\u003cpath stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" d=\"M1.625 8.125v2.167a1.083 1.083 0 0 0 1.083 1.083h7.584a1.083 1.083 0 0 0 1.083-1.083V8.125\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.148 1.271a.5.5 0 0 1 .707 0L9.563 3.98a.5.5 0 0 1-.707.707L6.501 2.332 4.147 4.687a.5.5 0 1 1-.708-.707z\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.5 1.125a.5.5 0 0 1 .5.5v6.5a.5.5 0 0 1-1 0v-6.5a.5.5 0 0 1 .5-.5\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No.1 – Blade: 206 mm | Total: 310 mm | Weight: 303 g","offer_id":46980297261223,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 204 mm | Total: 309 mm | Weight: 248 g","offer_id":46980297293991,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 195 mm | Total: 305 mm | Weight: 240 g","offer_id":46980297326759,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1947.jpg?v=1787627765"},{"product_id":"leung-tim-carbon-kau-kong-bend-cleaver-wood-handle-copy","title":"Leung Tim Carbon Kau Kong Bend Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Kau Kong Bend Cleaver (九江彎刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and Cantonese kitchens. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for cutting performance, clad in softer steel for durability — this cleaver is designed for chopping roast duck, crispy pork belly, pork ribs, poultry, and seafood. The slightly curved blade shape improves precision and control when working with roast meats. The durable iron handle provides hygiene, strength, and long-lasting performance, making it ideal for professional kitchens and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping roast duck and goose\u003c\/li\u003e\n\u003cli\u003eCutting pork ribs and BBQ meats (燒臘)\u003c\/li\u003e\n\u003cli\u003ePreparing poultry and seafood\u003c\/li\u003e\n\u003cli\u003eGeneral light to medium bone chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp carbon steel edge reinforced with softer steel for durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — hygienic, strong, and built for long-term use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialised Bent Blade Shape\u003c\/strong\u003e — perfect for BBQ meats and poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Weight\u003c\/strong\u003e — heavy enough for bones, light enough for control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":47028790493351,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":47028790526119,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":47028790558887,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1998.jpg?v=1787711167"},{"product_id":"leung-tim-carbon-butchers-cleaver-wood-handle","title":"Leung Tim Carbon Butcher's Cleaver (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Clad Carbon Steel Pork Butcher’s Cleaver (豬肉刀) with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Hong Kong butcher’s cleaver designed for heavy-duty meat and bone preparation. Forged using the heritage \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eclad steel (夾鋼)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e method, it combines a razor-sharp carbon steel cutting edge with softer outer steel for added toughness and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeavier and thicker than a dual-purpose cleaver, the 豬肉刀 is built for breaking down pork, chopping ribs, and working through medium to heavy bones. Its substantial blade provides strong chopping power while maintaining the control required for traditional butchery work. The natural wooden handle offers a comfortable and secure grip, making it suitable for professional butchers, restaurants, and serious home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBreaking down pork and large cuts of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopping pork ribs and medium to heavy bones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing fatty, sinewy, and tougher cuts of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral butchery and heavy-duty meat preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eClad Carbon Steel Blade (夾鋼)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — razor-sharp carbon steel edge reinforced with softer outer steel for toughness and durability\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeavy Butcher’s Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — thick, weighty blade designed for pork, ribs, and bone preparation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNatural Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — comfortable and secure grip for controlled heavy-duty use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Hong Kong Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a classic 豬肉刀 design trusted by butchers and chefs for generations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51264043745447,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":51264043778215,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":51264043810983,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2046.jpg?v=1787786999"},{"product_id":"leung-tim-carbon-ox-bone-cleaver-wood-handle-copy-1","title":"Leung Tim Stainless Steel Goat Bone Cleaver (Wood Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Stainless Steel Goat Bone Knife (斬羊骨刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s cleaver designed for chopping goat and lamb bones, joints, and tougher cuts of meat. Made with a sturdy stainless steel blade, the 斬羊骨刀 provides the weight and durability needed for controlled bone chopping while offering greater resistance to rust and easier everyday maintenance than carbon steel.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts proportions are suited to medium-duty butchery work, making it particularly useful for preparing goat and lamb for soups, hot pot, braised dishes, and other traditional recipes. The natural wooden handle provides a secure and comfortable grip for repeated chopping and meat preparation.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003eNo.1 and No.2 sizes\u003c\/strong\u003e to suit different handling and preparation preferences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping goat and lamb bones and joints\u003c\/li\u003e\n\u003cli\u003eBreaking down ribs and other medium-sized bones\u003c\/li\u003e\n\u003cli\u003ePreparing goat and lamb for hot pot, soups, stews, and braised dishes\u003c\/li\u003e\n\u003cli\u003eGeneral butchery and meat preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e, durable, rust-resistant, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoat Bone Cleaver Design\u003c\/strong\u003e, built for controlled chopping of goat, lamb, and medium-sized bones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Construction\u003c\/strong\u003e, provides the weight and strength required for butchery work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e, comfortable and secure grip for controlled chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e, designed for professional kitchens, butchers, and home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust. Oil the wooden handle occasionally to preserve its condition. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51283507675303,"sku":null,"price":450.0,"currency_code":"HKD","in_stock":true},{"title":"No 2 - Medium","offer_id":51283507708071,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/01-main_c8f7c0e2-09e0-45e3-bbda-a0c9c177de06.jpg?v=1788258780"},{"product_id":"leung-tim-stainless-bone-chopper-cleaver-wood-handle","title":"Leung Tim Stainless Bone Chopper (Wood Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Stainless Steel Bone Chopper (Wood Handle)\u003c\/strong\u003e is a heavy-duty traditional Hong Kong bone chopping cleaver designed for chopping ribs, poultry bones, joints, and tougher cuts of meat. Built with a broad, substantial stainless steel blade, the 斬骨刀 provides the weight and strength needed for powerful downward chopping while offering good rust resistance and easier everyday maintenance than carbon steel.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeavier and more robust than a dual-purpose cleaver, this knife is made specifically for bone work and demanding meat preparation. The natural wooden handle is secured with metal rivets for a firm, comfortable grip, while the hanging hole at the front of the blade allows for convenient traditional kitchen storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping pork ribs, poultry bones, and medium-sized bones\u003c\/li\u003e\n\u003cli\u003eBreaking down joints and tougher cuts of meat\u003c\/li\u003e\n\u003cli\u003ePreparing meat and bones for soups, roasting, braising, and traditional dishes\u003c\/li\u003e\n\u003cli\u003eHeavy-duty butchery and bone chopping tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — strong, durable, rust-resistant, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Bone Chopper Design\u003c\/strong\u003e — broad, weighty blade built for powerful chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — secure and comfortable grip for controlled use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiveted Handle Construction\u003c\/strong\u003e — provides a strong and dependable connection between blade and handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hanging Hole\u003c\/strong\u003e — convenient for traditional hook or wall storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — designed for chefs, butchers, restaurants, and home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only and dry immediately after use. Avoid dishwashers. Although stainless steel is more resistant to rust than carbon steel, keeping the blade clean and dry will help preserve its finish. Oil the wooden handle occasionally to maintain its condition. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51283550634151,"sku":null,"price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2064.jpg?v=1788260566"}],"url":"https:\/\/leungtimchoppers.com\/collections\/best-sellers.oembed","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}