{"title":"Carbon","description":null,"products":[{"product_id":"leung-tim-carbon-dual-purpose-cleaver-steel-handle","title":"Leung Tim Carbon Dual-Purpose Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLeung Tim Carbon Steel Dual-Purpose Cleaver (文武刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong kitchen essential, designed for both heavy chopping and delicate slicing. Known in Cantonese as \u003cem\u003eMan Mo Dou\u003c\/em\u003e (文武刀) — meaning “Civil and Martial Knife” — it represents versatility in the kitchen, handling both light and heavy tasks with ease. Forged from high-quality carbon steel with a durable iron handle, this cleaver delivers unmatched sharpness, balance, and long-lasting performance, trusted by both home cooks and professional chefs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping chicken, duck, and general meat preparation\u003c\/li\u003e\n\u003cli\u003eSlicing meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eLight bone work such as poultry bones and small fish bones\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen prep with one versatile cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon Steel Blade\u003c\/strong\u003e — delivers razor-sharp performance and excellent edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — hygienic, strong, and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Design\u003c\/strong\u003e — suitable for light slicing and heavier chopping tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil occasionally to maintain sharpness and prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":46994449694887,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":46994449727655,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":46994449760423,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/c6e360f6-20d9-45ac-bf3f-d89046dfcc1b.png?v=1787709300"},{"product_id":"leung-tim-carbon-dual-purpose-cleaver-wood-handle","title":"Leung Tim Carbon Dual-Purpose Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Carbon Steel Dual-Purpose Cleaver (文武刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong kitchen essential, designed for both delicate slicing and heavy chopping. Known in Cantonese as \u003cem\u003eMan Mo Dou\u003c\/em\u003e (文武刀) — meaning “Civil and Martial Knife” — it represents versatility in the kitchen, handling both light and heavy tasks with ease. Forged using the heritage carbon\u003cem\u003e steel (碳鋼)\u003c\/em\u003e, this cleaver combines a razor-sharp carbon steel edge with softer outer steel for strength and durability. Finished with a natural wooden handle, it offers a comfortable, slip-resistant grip, especially suitable for oily or fatty foods. Trusted by home cooks and professional chefs alike for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping chicken, duck, and general meat preparation\u003c\/li\u003e\n\u003cli\u003eSlicing meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eLight bone work such as poultry bones and small fish bones\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen prep with one versatile cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon Steel Blade (\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e碳鋼\u003c\/span\u003e)\u003c\/strong\u003e — razor-sharp edge, excellent retention, reinforced with softer steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant grip, ideal for oily foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Design\u003c\/strong\u003e — suitable for both slicing and chopping tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted by chefs across generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to maintain its condition. Apply a light coat of oil to the blade after each use to prevent rust and preserve sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":46994450448551,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":46994450481319,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":46994450514087,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/5fa16de5-b8a4-4541-bad0-c12df073b2f0.png?v=1787709648"},{"product_id":"leung-tim-carbon-slicing-cleaver-steel-handle","title":"Leung Tim Carbon Slicing Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Slicing Cleaver (片肉刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, designed exclusively for precision slicing. Known as \u003cem\u003ePin Yuk Dou (片肉刀)\u003c\/em\u003e in Chinese — meaning “meat slicing cleaver” — this blade is forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method: a razor-sharp carbon steel edge for superior cutting performance, clad in softer steel for durability. Lighter and thinner than a dual-purpose cleaver, it is perfect for thin, even cuts of meat and vegetables. The durable iron handle provides a hygienic, strong, and professional grip, trusted by chefs and home cooks for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/li\u003e\n\u003cli\u003ePreparing sashimi-style cuts\u003c\/li\u003e\n\u003cli\u003eCutting vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eGeneral fine cutting work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp edge with excellent retention, reinforced with softer steel for toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — hygienic, strong, and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced\u003c\/strong\u003e — reduces fatigue, ideal for precision slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Hong Kong Craftsmanship\u003c\/strong\u003e — trusted for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":46994541281447,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":46994541314215,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":46994541346983,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/c434f972-29b3-4c3b-adbd-ba54041f5436.png?v=1787710365"},{"product_id":"leung-tim-carbon-slicing-cleaver-wood-handle","title":"Leung Tim Carbon Slicing Cleaver (Wood Handle)","description":"\u003cp\u003eLeung Tim Clad Carbon Steel Slicing Cleaver (片肉刀) with Wooden Handle is a traditional Hong Kong specialty knife, designed exclusively for precision slicing. Known as Pin Yuk Dou (片肉刀) in Chinese — meaning “meat slicing cleaver” — this blade is forged using the heritage clad steel (夾鋼) method: a razor-sharp carbon steel edge for cutting performance, clad in softer steel for durability. The natural wooden handle provides a comfortable, slip-resistant grip, especially useful when handling oily or fatty foods. Lightweight and finely balanced, it is trusted by chefs and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This knife is for \u003cstrong\u003eslicing only\u003c\/strong\u003e and is \u003cstrong\u003enot suitable for chopping bones\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/li\u003e\n\u003cli\u003ePreparing sashimi-style cuts\u003c\/li\u003e\n\u003cli\u003eCutting vegetables and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Carbon Steel \u003c\/strong\u003e\u003cstrong\u003eBlade  \u003c\/strong\u003e– crafted for smooth, precise slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable grip, non-slip, ideal for oily foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight Balance\u003c\/strong\u003e – ideal for fine cutting work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Craftsmanship\u003c\/strong\u003e – trusted by chefs and butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade after each use to prevent rust.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":47016688746663,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":47016688779431,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":47016688812199,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/118c5882-3951-4d6a-8ba5-f3dd9307d02c.png?v=1787710656"},{"product_id":"leung-tim-carbon-kau-kong-cleaver-wood-handle","title":"Leung Tim Carbon Kau Kong Bend Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Kau Kong Bend Cleaver (九江彎刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and Cantonese kitchens. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for cutting performance and softer outer steel for durability — this cleaver is perfectly designed for chopping roast duck, crispy pork belly, pork ribs, poultry, and seafood. The natural wooden handle provides a comfortable, slip-resistant grip, especially when handling oily or fatty foods. Balanced in weight yet strong in performance, it is ideal for light to medium bone chopping as well as BBQ meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping roast duck and goose\u003c\/li\u003e\n\u003cli\u003eCutting pork ribs and BBQ meats (燒臘)\u003c\/li\u003e\n\u003cli\u003ePreparing poultry and seafood\u003c\/li\u003e\n\u003cli\u003eGeneral light to medium bone chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp edge with excellent retention, reinforced with softer steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, non-slip grip, ideal for oily foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialised Curved Blade Shape\u003c\/strong\u003e — perfect for BBQ meats and poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Weight\u003c\/strong\u003e — heavy enough for bones, light enough for easy handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted by chefs for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":47028751892647,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":47028751925415,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":47028751958183,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2002.jpg?v=1787782578"},{"product_id":"leung-tim-carbon-kau-kong-bend-cleaver-wood-handle-copy","title":"Leung Tim Carbon Kau Kong Bend Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Kau Kong Bend Cleaver (九江彎刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and Cantonese kitchens. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for cutting performance, clad in softer steel for durability — this cleaver is designed for chopping roast duck, crispy pork belly, pork ribs, poultry, and seafood. The slightly curved blade shape improves precision and control when working with roast meats. The durable iron handle provides hygiene, strength, and long-lasting performance, making it ideal for professional kitchens and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping roast duck and goose\u003c\/li\u003e\n\u003cli\u003eCutting pork ribs and BBQ meats (燒臘)\u003c\/li\u003e\n\u003cli\u003ePreparing poultry and seafood\u003c\/li\u003e\n\u003cli\u003eGeneral light to medium bone chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp carbon steel edge reinforced with softer steel for durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — hygienic, strong, and built for long-term use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialised Bent Blade Shape\u003c\/strong\u003e — perfect for BBQ meats and poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Weight\u003c\/strong\u003e — heavy enough for bones, light enough for control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":47028790493351,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":47028790526119,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":47028790558887,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1998.jpg?v=1787711167"},{"product_id":"leung-tim-carbon-butcher-s-cleaver-steel-handle","title":"Leung Tim Carbon Butcher’s Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Pork Butcher’s Cleaver (豬肉刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s cleaver, designed for heavy-duty butchery tasks. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for performance and softer outer steel for durability — this cleaver is heavier and thicker than a dual-purpose cleaver, making it ideal for breaking down pork, chopping ribs, and working through medium to heavy bones. The durable iron handle provides a hygienic, long-lasting grip, making it suitable for both professional butchers and serious home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down pork and large cuts of meat\u003c\/li\u003e\n\u003cli\u003eChopping pork ribs and medium to heavy bones\u003c\/li\u003e\n\u003cli\u003ePreparing fatty or sinewy cuts of meat\u003c\/li\u003e\n\u003cli\u003eGeneral butchery work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp edge with excellent retention, reinforced with softer steel for toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Butcher’s Design\u003c\/strong\u003e — thick, weighty blade for pork and bone preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — strong, hygienic, and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted by butchers and chefs for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlade: 260 mm | Total: 360 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":47028812873895,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/f2be4997-7123-4891-9476-d82db36b8962.png?v=1787783760"},{"product_id":"leung-tim-carbon-mou-butcher-s-cleaver-wood-handle","title":"Leung Tim Carbon Hair Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Hair Cleaver (毛刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s knife, historically used in pork skin preparation. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for performance, clad in softer steel for durability — this tool was designed for scraping pig bristles and processing pork skin after slaughter. Today, it remains a specialist butcher’s cleaver valued for trimming fat, skin, and surface preparation of pork. The natural wooden handle provides a comfortable, slip-resistant grip, suitable for working with fatty cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScraping pig bristles after scalding\u003c\/li\u003e\n\u003cli\u003ePreparing and cleaning pork skin\u003c\/li\u003e\n\u003cli\u003eTrimming fat and surface layers of pork\u003c\/li\u003e\n\u003cli\u003eSpecialist pork processing tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — sharp, durable, built for repetitive scraping and trimming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialist Mao Knife Design\u003c\/strong\u003e — unique shape, historically used for pig bristle removal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant grip for working with fatty meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — preserving tools trusted in wet markets and butcher shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Blade: 200 mm | Total: 315 mm | Weight: 241 g","offer_id":47028851343527,"sku":null,"price":105.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Blade: 170 mm | Total: 270 mm | Weight: 190 g","offer_id":47028851376295,"sku":null,"price":95.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Blade: 165mm | Total: 265 mm | Weight: 190 g","offer_id":47028851409063,"sku":null,"price":90.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2024.jpg?v=1787784119"},{"product_id":"leung-tim-carbon-mulberry-cleaver-wood-handle","title":"Leung Tim Carbon Mulberry Slicing Cleaver (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA traditional slicing specialist in Hong Kong and Cantonese kitchens, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Carbon Steel Mulberry Slicing Knife (桑刀) with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed for cooks who value a light, sharp, and precise blade for everyday preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from carbon steel, the blade can take a keen cutting edge ideal for clean, controlled slicing. Lighter and thinner than a dual-purpose cleaver or bone chopper, the 桑刀 is particularly suited to preparing boneless meat, fish, vegetables, herbs, and other ingredients where precision is more important than heavy chopping power. The natural wooden handle provides a comfortable and secure grip for controlled everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSlicing boneless meat, poultry, and fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCutting and chopping vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine slicing, dicing, and julienne preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing herbs, aromatics, and everyday ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral kitchen preparation where a light, precise blade is preferred\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor slicing boneless ingredients only. Do not use on bones or frozen food.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51263987810471,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":51263987843239,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":51263987876007,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1970.jpg?v=1787786357"},{"product_id":"leung-tim-carbon-butchers-cleaver-wood-handle","title":"Leung Tim Carbon Butcher's Cleaver (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Clad Carbon Steel Pork Butcher’s Cleaver (豬肉刀) with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Hong Kong butcher’s cleaver designed for heavy-duty meat and bone preparation. Forged using the heritage \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eclad steel (夾鋼)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e method, it combines a razor-sharp carbon steel cutting edge with softer outer steel for added toughness and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeavier and thicker than a dual-purpose cleaver, the 豬肉刀 is built for breaking down pork, chopping ribs, and working through medium to heavy bones. Its substantial blade provides strong chopping power while maintaining the control required for traditional butchery work. The natural wooden handle offers a comfortable and secure grip, making it suitable for professional butchers, restaurants, and serious home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBreaking down pork and large cuts of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopping pork ribs and medium to heavy bones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing fatty, sinewy, and tougher cuts of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral butchery and heavy-duty meat preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eClad Carbon Steel Blade (夾鋼)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — razor-sharp carbon steel edge reinforced with softer outer steel for toughness and durability\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeavy Butcher’s Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — thick, weighty blade designed for pork, ribs, and bone preparation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNatural Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — comfortable and secure grip for controlled heavy-duty use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Hong Kong Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a classic 豬肉刀 design trusted by butchers and chefs for generations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51264043745447,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":51264043778215,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":51264043810983,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2046.jpg?v=1787786999"},{"product_id":"leung-tim-carbon-durian-cleaver-wood-handle","title":"Leung Tim Carbon Durian Knife (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Carbon Steel Durian Knife with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional specialist knife designed for opening and preparing durian. Built with a strong carbon steel blade, its compact, sturdy profile provides the control and strength needed to work through the thick, tough husk of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pointed blade allows the knife to enter the natural seams of the durian shell, while the strong construction helps with carefully prying the fruit open. The natural wooden handle provides a comfortable and secure grip, giving the user greater control when handling the hard, spiked exterior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOpening durian along its natural seams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePiercing and separating the tough outer husk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarefully prying open durian sections\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing whole durians for serving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCarbon Steel Blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — strong, sharp, and well suited to working through tough durian husks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePurpose-Built Durian Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — compact, sturdy blade designed for controlled opening and prying\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNatural Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — comfortable and secure grip for controlled use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Practical Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a specialised tool made for efficient durian preparation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only. Clean and dry the blade and wooden handle thoroughly after use. Do not put in the dishwasher or leave soaking. Apply a thin coat of food-safe protective oil to the dry carbon steel blade for storage. Occasionally condition the wooden handle with an oil suitable for wooden kitchen utensils. Store in a dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51264077856935,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2228.jpg?v=1787787992"},{"product_id":"leung-tim-carbon-coconut-cleaver-iron-handle","title":"Leung Tim Carbon Coconut Knife (Iron Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Carbon Steel Coconut Knife with Iron Handle\u003c\/strong\u003e is a traditional specialist tool designed for preparing and opening coconuts. Its long, narrow iron handle provides reach and leverage, while the compact curved carbon steel blade is shaped for controlled cutting around the tough outer husk.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt for strength and practicality, the carbon steel blade takes a sharp edge and is well suited to trimming coconut husk, working around the shell, and preparing whole coconuts for opening. The solid iron handle offers a durable and secure grip, making it suitable for fruit shops, restaurants, professional kitchens, and experienced home users.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming and cutting coconut husk\u003c\/li\u003e\n\u003cli\u003eWorking around the outer shell before opening\u003c\/li\u003e\n\u003cli\u003ePreparing whole coconuts for drinking or cooking\u003c\/li\u003e\n\u003cli\u003eGeneral coconut preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon Steel Blade\u003c\/strong\u003e — sharp, strong, and suitable for cutting tough coconut husk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved Specialist Blade\u003c\/strong\u003e — compact shape designed for controlled coconut preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Iron Handle\u003c\/strong\u003e — durable construction providing reach, leverage, and a secure grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Practical Design\u003c\/strong\u003e — purpose-built for coconut preparation and repeated use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust and maintain the carbon steel. Dry the iron handle thoroughly after washing to prevent rust. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51264101515431,"sku":null,"price":50.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2231.jpg?v=1787788748"},{"product_id":"leung-tim-carbon-fish-cleaver-iron-handle","title":"Leung Tim Carbon Fish Cleaver (Iron Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Carbon Steel Fish Cleaver (魚刀) with Iron Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Hong Kong heavy-duty cleaver designed specifically for fish and seafood preparation. Forged from carbon steel, the blade combines substantial weight with a keen cutting edge, making it well suited to cutting through fish heads, bones, and whole fish with control and efficiency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeavier and more robust than a slicing cleaver, but lighter and more specialised than a dedicated bone chopper, the 魚刀 offers a practical balance of power and precision for seafood work. The durable iron handle provides a solid, secure grip, making it suitable for wet markets, seafood restaurants, professional kitchens, and experienced home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCutting whole fish and fish heads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopping through fish bones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePortioning large fish for cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral seafood preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCarbon Steel Blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — sharp, strong, and capable of taking a keen cutting edge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeavy Fish Cleaver Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — balanced weight for cutting fish heads and bones\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — durable, solid, and suitable for frequent heavy-duty use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Hong Kong Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a classic 魚刀 style long used in wet markets and seafood kitchens\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil occasionally to maintain sharpness and prevent surface corrosion.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eTraditional Hong Kong weight units are used to classify these knives\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCatty (斤): A traditional unit of mass, equivalent to about 604 grams.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTael (兩): A subdivision of the catty, traditionally 1\/16 of a catty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"1 Catty","offer_id":51264109117607,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 1 Tael","offer_id":51264109150375,"sku":null,"price":238.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 2 Tael","offer_id":51264109183143,"sku":null,"price":252.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2015.jpg?v=1787789255"},{"product_id":"leung-tim-carbon-ox-bone-cleaver-wood-handle","title":"Leung Tim Carbon Ox Bone Cleaver (Wood Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Carbon Steel Ox Bone Knife (劈牛骨刀) with Wooden Handle\u003c\/strong\u003e is a heavy-duty traditional Hong Kong butcher’s cleaver designed for splitting large, dense bones and demanding butchery work. Built with a thick, weighty carbon steel blade and a distinctive curved cutting profile, the 劈牛骨刀 delivers powerful chopping force while helping concentrate impact through tougher sections of bone. Heavier and more specialised than a standard bone chopper, it is intended for large beef bones, joints, and other heavy-duty preparation where maximum strength and durability are required. The natural wooden handle provides a secure and comfortable grip, making it suitable for professional butchers, commercial kitchens, and experienced home cooks undertaking substantial meat preparation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplitting large beef bones and joints\u003c\/li\u003e\n\u003cli\u003eBreaking down dense and heavy bones\u003c\/li\u003e\n\u003cli\u003eHeavy-duty butchery and meat preparation\u003c\/li\u003e\n\u003cli\u003ePreparing bones for stocks, soups, braises, and traditional dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon Steel Blade\u003c\/strong\u003e, strong, sharp, and easy to maintain with regular care\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Ox Bone Cleaver Design\u003c\/strong\u003e, substantial blade built for powerful bone splitting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved Cutting Profile\u003c\/strong\u003e, designed to concentrate chopping force during heavy butchery work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e, comfortable and secure grip for controlled chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e, made for demanding professional and traditional kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust and maintain the carbon steel. Oil the wooden handle occasionally to preserve its condition. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51283490668711,"sku":null,"price":450.0,"currency_code":"HKD","in_stock":true},{"title":"No 2 - Medium","offer_id":51283490701479,"sku":null,"price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/01-main_fe781c21-2b29-49ff-839d-960553a20db9.jpg?v=1788258105"}],"url":"https:\/\/leungtimchoppers.com\/collections\/carbon.oembed","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}