{"title":"All Cleavers","description":"","products":[{"product_id":"leung-tim-man-mo-dual-purpose-cleaver-stainless-steel-steel-handle","title":"Leung Tim Stainless Dual-Purpose Cleaver (Steel Handle)","description":"\u003cp\u003eA true all-rounder in traditional Hong Kong kitchens, the Leung Tim Stainless Steel Dual-Purpose Cleaver (文武刀) with Steel Handle is made for cooks who want one reliable cleaver for daily preparation.\u003c\/p\u003e\n\u003cp\u003eThe Leung Tim Stainless Steel Dual-Purpose Cleaver (文武刀) with Steel Handle is a traditional Hong Kong kitchen essential, designed as a versatile everyday cleaver for chopping, slicing, and general food preparation. Known as Man Mo Dou (文武刀), meaning “Civil and Martial Knife,” it is valued for its ability to handle both refined slicing work and stronger chopping tasks in one blade.\u003c\/p\u003e\n\u003cp\u003eForged from stainless steel with a durable steel handle, this cleaver offers a practical balance of strength, control, and easy maintenance, making it an ideal all-rounder for home cooks, restaurants, and professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping chicken, duck, and general meat preparation\u003c\/li\u003e\n\u003cli\u003eSlicing meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eLight bone work such as poultry bones and small fish bones\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen prep with one versatile cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Dual-Purpose Blade: \u003c\/strong\u003esuitable for both slicing and chopping tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Steel Handle: \u003c\/strong\u003estrong, long-lasting, and easy to clean \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust-Resistant Stainless Steel: \u003c\/strong\u003epractical for everyday kitchen use and simple maintenance \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Design:\u003c\/strong\u003e a classic 文武刀 style trusted across generations \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash only and dry immediately after use. Avoid dishwashers. Although stainless steel is rust-resistant, applying a light coat of oil occasionally can help maintain the blade and preserve its condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Blade: 208 mm | Total: 311 mm | Weight: 533 g","offer_id":46962964136103,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Blade: 195 mm | Total: 298 mm | Weight: 462 g","offer_id":46962964168871,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Blade: 189 mm | Total: 290 mm | Weight: 404 g","offer_id":46962964201639,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1940.jpg?v=1779398167"},{"product_id":"leung-tim-man-mo-dual-purpose-cleaver-stainless-steel-wooden-handle","title":"Leung Tim Stainless Dual-Purpose Cleaver (Wood Handle)","description":"\u003cp\u003eA true all-rounder in traditional Hong Kong kitchens, the Leung Tim Stainless Steel Dual-Purpose Cleaver (文武刀) with Wooden Handle is made for cooks who want one reliable cleaver for daily preparation. Known as Man Mo Dou (文武刀), meaning “Civil and Martial Knife,” it is valued for its ability to handle both refined slicing work and stronger chopping tasks in one blade, a traditional Hong Kong kitchen essential, designed as a versatile everyday cleaver for chopping, slicing, and general food preparation.\u003c\/p\u003e\n\u003cp\u003eForged from stainless steel with a natural wooden handle, this cleaver offers a practical balance of strength, control, and comfort. The wooden handle provides a secure, comfortable grip during daily use, making it an ideal all-rounder for home cooks, restaurants, and professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping chicken, duck, and general meat preparation\u003c\/li\u003e\n\u003cli\u003eSlicing meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eLight bone work such as poultry bones and small fish bones\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen prep with one versatile cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Dual-Purpose Blade:\u003c\/strong\u003e suitable for both slicing and chopping tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle: \u003c\/strong\u003ecomfortable, secure grip for everyday kitchen use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust-Resistant Stainless Steel: \u003c\/strong\u003epractical for daily use and simple maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Design: \u003c\/strong\u003ea classic 文武刀 style trusted across generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash only and dry immediately after use. Avoid dishwashers. Although stainless steel is rust-resistant, applying a light coat of oil occasionally can help maintain the blade and preserve its condition. Oil the wooden handle occasionally to help protect it from drying or cracking. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: \u003c\/strong\u003eDesigns and sizing may vary slightly due to traditional craftsmanship.\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 205 mm | Total: 310 mm | Weight: 496 g","offer_id":46963071025319,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 194 mm | Total: 295 mm | Weight: 452 g","offer_id":46963071058087,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 190 mm | Total: 295 mm | Weight: 379 g","offer_id":46963071090855,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1943.jpg?v=1779399478"},{"product_id":"leung-tim-stainless-steel-slicing-knife-steel-handle","title":"Leung Tim Stainless Slicing Cleaver (Steel Handle)","description":"\u003cp data-start=\"406\" data-end=\"706\"\u003eThe Leung Tim Stainless Steel Slicing Cleaver (片肉刀) with Steel Handle is designed exclusively for precision slicing. Forged from stainless steel with a durable steel handle, this cleaver is lightweight and razor-sharp, making it the perfect tool for achieving thin, clean cuts of meat and vegetables. The steel handle is durable and easy to clean, making it ideal for long-term heavy use.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"801\"\u003e\u003cstrong data-start=\"711\" data-end=\"720\"\u003eNote:\u003c\/strong\u003e This knife is for \u003cstrong data-start=\"739\" data-end=\"755\"\u003eslicing only\u003c\/strong\u003e and is \u003cstrong data-start=\"763\" data-end=\"798\"\u003enot suitable for chopping bones\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"819\"\u003e\u003cstrong data-start=\"808\" data-end=\"817\"\u003eUses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"808\" data-end=\"819\"\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"819\"\u003ePreparing sashimi-style cuts\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"819\"\u003eCutting vegetables and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"938\" data-end=\"953\"\u003e\u003cstrong data-start=\"938\" data-end=\"951\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"938\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"956\" data-end=\"993\"\u003eRazor-Sharp Stainless Steel \u003c\/strong\u003e\u003cstrong\u003eBlade  \u003c\/strong\u003e– crafted for smooth, precise slices\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"1035\" data-end=\"1059\"\u003eDurable Steel Handle\u003c\/strong\u003e – strong, hygienic, and long-lasting\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"1101\" data-end=\"1124\"\u003eLightweight Balance\u003c\/strong\u003e – ideal for fine cutting work\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"1159\" data-end=\"1199\"\u003eProfessional Craftsmanship\u003c\/strong\u003e – trusted by chefs and butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1235\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1257\"\u003eCare Instructions:\u003c\/strong\u003e\u003cbr data-start=\"1257\" data-end=\"1260\"\u003eHand wash only and dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Apply a light coat of oil to the blade to prevent rust.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1418\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/b\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 213 mm | Total: 315 mm | Weight: 317 g","offer_id":46963197870247,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 205 mm | Total: 305 mm | Weight: 273 g","offer_id":46963197903015,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 190 mm | Total: 295 mm | Weight: 242 g","offer_id":46963197935783,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1950.jpg?v=1787627445"},{"product_id":"leung-tim-stainless-steel-slicing-knife-wooden-handle","title":"Leung Tim Stainless Slicing Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cspan\u003eThe Leung Tim Stainless Steel Slicing Cleaver (片肉刀) with Wooden Handle is a traditional Hong Kong knife designed exclusively for precision slicing. Forged from stainless steel with a natural wooden handle, it combines razor-sharp performance with a comfortable, slip-resistant grip\u003c\/span\u003e\u003cspan\u003e, especially suitable for handling fatty foods and meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This knife is for \u003cstrong\u003eslicing only\u003c\/strong\u003e and is \u003cstrong\u003enot suitable for chopping bones\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing sashimi-style cuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCutting vegetables and herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRazor-Sharp Stainless Steel Blade\u003c\/strong\u003e – designed for smooth, thin slices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNatural Wooden Handle \u003c\/strong\u003e– comfortable grip, less slippery when wet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLightweight Balance\u003c\/strong\u003e – ideal for fine cutting work\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTraditional Hong Kong Design\u003c\/strong\u003e – trusted by chefs and home cooks alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only and dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade to prevent rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp data-start=\"985\" data-end=\"1152\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1152\"\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbutton class=\"share-button__button\"\u003e\u003cspan class=\"svg-wrapper\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" class=\"icon icon-share\" viewbox=\"0 0 13 12\"\u003e\u003cpath stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" d=\"M1.625 8.125v2.167a1.083 1.083 0 0 0 1.083 1.083h7.584a1.083 1.083 0 0 0 1.083-1.083V8.125\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.148 1.271a.5.5 0 0 1 .707 0L9.563 3.98a.5.5 0 0 1-.707.707L6.501 2.332 4.147 4.687a.5.5 0 1 1-.708-.707z\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.5 1.125a.5.5 0 0 1 .5.5v6.5a.5.5 0 0 1-1 0v-6.5a.5.5 0 0 1 .5-.5\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No.1 – Blade: 206 mm | Total: 310 mm | Weight: 303 g","offer_id":46980297261223,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 204 mm | Total: 309 mm | Weight: 248 g","offer_id":46980297293991,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 195 mm | Total: 305 mm | Weight: 240 g","offer_id":46980297326759,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1947.jpg?v=1787627765"},{"product_id":"leung-tim-stainless-kau-kong-bend-cleaver-steel-handle","title":"Leung Tim Stainless Kau Kong Bend Cleaver (Steel Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Kau Kong Bend Cleaver (九江彎刀) with Steel Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and home kitchens alike. Designed with a slightly curved edge, this cleaver is ideal for chopping through roast duck, crispy pork belly, pork ribs, and other BBQ meats. Forged from stainless steel with a durable steel handle, it combines strength, balance, and hygiene, making it perfect for handling light to medium bones while staying easy to control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping roast duck and goose\u003c\/li\u003e\n\u003cli\u003eCutting pork ribs and BBQ meats (燒臘)\u003c\/li\u003e\n\u003cli\u003eHandling poultry and seafood\u003c\/li\u003e\n\u003cli\u003eGeneral light to medium bone chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialised Bent Blade Shape\u003c\/strong\u003e – curved edge designed for BBQ meats and poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Weight\u003c\/strong\u003e – heavy enough for bones, light enough for control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Steel Handle\u003c\/strong\u003e – strong, hygienic, long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Design\u003c\/strong\u003e – a must-have tool in Cantonese kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade to maintain sharpness and prevent rust.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/b\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 188 mm | Total: 285 mm | Weight: 602 g","offer_id":46980308041895,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 180 mm | Total: 280 mm | Weight: 488 g","offer_id":46980308074663,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 166 mm | Total: 270 mm | Weight: 431 g","offer_id":46980308107431,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1989.jpg?v=1787627921"},{"product_id":"leung-tim-stainless-kau-kong-bend-cleaver-wood-handle","title":"Leung Tim Stainless Kau Kong Bend Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Kau Kong Bend Cleaver (九江彎刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and family kitchens. With its slightly curved edge, this cleaver is ideal for chopping roast duck, crispy pork belly, pork ribs, poultry, and seafood. Forged from stainless steel with a natural wooden handle, it provides a secure, slip-resistant grip, especially when handling oily or fatty foods. Lightweight yet strong, it balances comfort and precision for both home cooks and professional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping roast duck and goose\u003c\/li\u003e\n\u003cli\u003eCutting pork ribs and BBQ meats (燒臘)\u003c\/li\u003e\n\u003cli\u003ePreparing poultry and seafood\u003c\/li\u003e\n\u003cli\u003eGeneral light to medium bone chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialised Bent Blade Shape\u003c\/strong\u003e – designed for BBQ meats, poultry, and seafood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e – comfortable, non-slip grip, ideal for fatty foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Weight\u003c\/strong\u003e – heavy enough for bones, light enough for easy handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e – rust-resistant and durable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Design\u003c\/strong\u003e – essential tool in Cantonese kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade to prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/b\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 188 mm | Total: 290 mm | Weight: 543 g","offer_id":46980382884007,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 180 mm | Total: 283 mm | Weight: 494 g","offer_id":46980382916775,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 172 mm | Total: 272 mm | Weight: 435 g","offer_id":46980382949543,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1985.jpg?v=1787628101"},{"product_id":"leung-tim-stainless-peking-duck-slicing-cleaver-steel-handle","title":"Leung Tim Stainless Peking Duck Slicing Cleaver (Steel Handle)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Leung Tim Stainless Steel Peking Duck Slicing Cleaver (片皮鴨刀) with Steel Handle is a specialty Chinese cleaver designed for one purpose: precision slicing of roast duck and other delicate meats. Its razor-sharp stainless steel blade ensures thin, even cuts, preserving the crisp skin and tender texture of Peking duck. Lightweight and finely balanced, it allows chefs to work with speed and accuracy. The durable steel handle provides strength, hygiene, and a professional finish, making it ideal for restaurants and home cooks seeking authentic presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly slicing Peking duck \/ roast duck (北京烤鴨)\u003c\/li\u003e\n\u003cli\u003eSlicing roast meats (燒臘)\u003c\/li\u003e\n\u003cli\u003eCutting delicate meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialist Design\u003c\/strong\u003e – crafted specifically for slicing Peking duck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Stainless Steel Blade\u003c\/strong\u003e – ensures thin, even slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Steel Handle\u003c\/strong\u003e – hygienic, professional, and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced\u003c\/strong\u003e – ideal for precision and presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Hong Kong Craftsmanship\u003c\/strong\u003e – trusted by chefs across generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Apply a light coat of oil to the blade to prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 230 mm | Total: 320 mm | Weight: 201 g","offer_id":46981033132199,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 200 mm | Total: 295 mm | Weight: 170 g","offer_id":46981033164967,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 192 mm | Total: 285 mm | Weight: 168 g","offer_id":46981033197735,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/a51fcf74-7bbb-4e2e-819d-bc25cc6016f7.png?v=1787628398"},{"product_id":"leung-tim-stainless-peking-duck-slicing-cleaver-wood-handle","title":"Leung Tim Stainless Peking Duck Slicing Cleaver (Wood Handle)","description":"\u003cp\u003eThe Leung Tim Stainless Steel Peking Duck Slicing Cleaver (片皮鴨刀) with Wooden Handle is a specialty Chinese cleaver designed for precision slicing of roast duck and other delicate meats. Its razor-sharp stainless steel blade ensures thin, even cuts, preserving the crisp skin and tender texture of Peking duck. The natural wooden handle provides a comfortable, slip-resistant grip, especially useful when handling oily or fatty foods. Lightweight and finely balanced, it is trusted by chefs and home cooks who seek authentic presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly slicing Peking duck \/ roast duck (北京烤鴨)\u003c\/li\u003e\n\u003cli\u003eSlicing roast meats (燒臘)\u003c\/li\u003e\n\u003cli\u003eCutting delicate meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialist Design\u003c\/strong\u003e – crafted specifically for slicing Peking duck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Stainless Steel Blade\u003c\/strong\u003e – ensures thin, even slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e – comfortable, slip-resistant grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced\u003c\/strong\u003e – ideal for precision and presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Hong Kong Craftsmanship\u003c\/strong\u003e – trusted by chefs across generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade to prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 228 mm | Total: 330 mm | Weight: 181 g","offer_id":46991288598695,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 200 mm | Total: 300 mm | Weight: 175 g","offer_id":46991288631463,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 192 mm | Total: 290 mm | Weight: 170 g","offer_id":46991288664231,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2033.jpg?v=1787628586"},{"product_id":"leung-tim-carbon-dual-purpose-cleaver-steel-handle","title":"Leung Tim Carbon Dual-Purpose Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLeung Tim Carbon Steel Dual-Purpose Cleaver (文武刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong kitchen essential, designed for both heavy chopping and delicate slicing. Known in Cantonese as \u003cem\u003eMan Mo Dou\u003c\/em\u003e (文武刀) — meaning “Civil and Martial Knife” — it represents versatility in the kitchen, handling both light and heavy tasks with ease. Forged from high-quality carbon steel with a durable iron handle, this cleaver delivers unmatched sharpness, balance, and long-lasting performance, trusted by both home cooks and professional chefs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping chicken, duck, and general meat preparation\u003c\/li\u003e\n\u003cli\u003eSlicing meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eLight bone work such as poultry bones and small fish bones\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen prep with one versatile cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon Steel Blade\u003c\/strong\u003e — delivers razor-sharp performance and excellent edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — hygienic, strong, and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Design\u003c\/strong\u003e — suitable for light slicing and heavier chopping tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil occasionally to maintain sharpness and prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":46994449694887,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":46994449727655,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":46994449760423,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/c6e360f6-20d9-45ac-bf3f-d89046dfcc1b.png?v=1787709300"},{"product_id":"leung-tim-carbon-dual-purpose-cleaver-wood-handle","title":"Leung Tim Carbon Dual-Purpose Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Carbon Steel Dual-Purpose Cleaver (文武刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong kitchen essential, designed for both delicate slicing and heavy chopping. Known in Cantonese as \u003cem\u003eMan Mo Dou\u003c\/em\u003e (文武刀) — meaning “Civil and Martial Knife” — it represents versatility in the kitchen, handling both light and heavy tasks with ease. Forged using the heritage carbon\u003cem\u003e steel (碳鋼)\u003c\/em\u003e, this cleaver combines a razor-sharp carbon steel edge with softer outer steel for strength and durability. Finished with a natural wooden handle, it offers a comfortable, slip-resistant grip, especially suitable for oily or fatty foods. Trusted by home cooks and professional chefs alike for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping chicken, duck, and general meat preparation\u003c\/li\u003e\n\u003cli\u003eSlicing meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eLight bone work such as poultry bones and small fish bones\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen prep with one versatile cleaver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon Steel Blade (\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e碳鋼\u003c\/span\u003e)\u003c\/strong\u003e — razor-sharp edge, excellent retention, reinforced with softer steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant grip, ideal for oily foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Design\u003c\/strong\u003e — suitable for both slicing and chopping tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted by chefs across generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to maintain its condition. Apply a light coat of oil to the blade after each use to prevent rust and preserve sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":46994450448551,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":46994450481319,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":46994450514087,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/5fa16de5-b8a4-4541-bad0-c12df073b2f0.png?v=1787709648"},{"product_id":"leung-tim-carbon-slicing-cleaver-steel-handle","title":"Leung Tim Carbon Slicing Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Slicing Cleaver (片肉刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, designed exclusively for precision slicing. Known as \u003cem\u003ePin Yuk Dou (片肉刀)\u003c\/em\u003e in Chinese — meaning “meat slicing cleaver” — this blade is forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method: a razor-sharp carbon steel edge for superior cutting performance, clad in softer steel for durability. Lighter and thinner than a dual-purpose cleaver, it is perfect for thin, even cuts of meat and vegetables. The durable iron handle provides a hygienic, strong, and professional grip, trusted by chefs and home cooks for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/li\u003e\n\u003cli\u003ePreparing sashimi-style cuts\u003c\/li\u003e\n\u003cli\u003eCutting vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eGeneral fine cutting work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp edge with excellent retention, reinforced with softer steel for toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — hygienic, strong, and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced\u003c\/strong\u003e — reduces fatigue, ideal for precision slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Hong Kong Craftsmanship\u003c\/strong\u003e — trusted for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":46994541281447,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":46994541314215,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":46994541346983,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/c434f972-29b3-4c3b-adbd-ba54041f5436.png?v=1787710365"},{"product_id":"leung-tim-carbon-slicing-cleaver-wood-handle","title":"Leung Tim Carbon Slicing Cleaver (Wood Handle)","description":"\u003cp\u003eLeung Tim Clad Carbon Steel Slicing Cleaver (片肉刀) with Wooden Handle is a traditional Hong Kong specialty knife, designed exclusively for precision slicing. Known as Pin Yuk Dou (片肉刀) in Chinese — meaning “meat slicing cleaver” — this blade is forged using the heritage clad steel (夾鋼) method: a razor-sharp carbon steel edge for cutting performance, clad in softer steel for durability. The natural wooden handle provides a comfortable, slip-resistant grip, especially useful when handling oily or fatty foods. Lightweight and finely balanced, it is trusted by chefs and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This knife is for \u003cstrong\u003eslicing only\u003c\/strong\u003e and is \u003cstrong\u003enot suitable for chopping bones\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/li\u003e\n\u003cli\u003ePreparing sashimi-style cuts\u003c\/li\u003e\n\u003cli\u003eCutting vegetables and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Carbon Steel \u003c\/strong\u003e\u003cstrong\u003eBlade  \u003c\/strong\u003e– crafted for smooth, precise slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable grip, non-slip, ideal for oily foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight Balance\u003c\/strong\u003e – ideal for fine cutting work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Craftsmanship\u003c\/strong\u003e – trusted by chefs and butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade after each use to prevent rust.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":47016688746663,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":47016688779431,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":47016688812199,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/118c5882-3951-4d6a-8ba5-f3dd9307d02c.png?v=1787710656"},{"product_id":"leung-tim-carbon-kau-kong-cleaver-wood-handle","title":"Leung Tim Carbon Kau Kong Bend Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Kau Kong Bend Cleaver (九江彎刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and Cantonese kitchens. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for cutting performance and softer outer steel for durability — this cleaver is perfectly designed for chopping roast duck, crispy pork belly, pork ribs, poultry, and seafood. The natural wooden handle provides a comfortable, slip-resistant grip, especially when handling oily or fatty foods. Balanced in weight yet strong in performance, it is ideal for light to medium bone chopping as well as BBQ meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping roast duck and goose\u003c\/li\u003e\n\u003cli\u003eCutting pork ribs and BBQ meats (燒臘)\u003c\/li\u003e\n\u003cli\u003ePreparing poultry and seafood\u003c\/li\u003e\n\u003cli\u003eGeneral light to medium bone chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp edge with excellent retention, reinforced with softer steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, non-slip grip, ideal for oily foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialised Curved Blade Shape\u003c\/strong\u003e — perfect for BBQ meats and poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Weight\u003c\/strong\u003e — heavy enough for bones, light enough for easy handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted by chefs for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":47028751892647,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":47028751925415,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":47028751958183,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2002.jpg?v=1787782578"},{"product_id":"leung-tim-carbon-kau-kong-bend-cleaver-wood-handle-copy","title":"Leung Tim Carbon Kau Kong Bend Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Kau Kong Bend Cleaver (九江彎刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and Cantonese kitchens. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for cutting performance, clad in softer steel for durability — this cleaver is designed for chopping roast duck, crispy pork belly, pork ribs, poultry, and seafood. The slightly curved blade shape improves precision and control when working with roast meats. The durable iron handle provides hygiene, strength, and long-lasting performance, making it ideal for professional kitchens and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping roast duck and goose\u003c\/li\u003e\n\u003cli\u003eCutting pork ribs and BBQ meats (燒臘)\u003c\/li\u003e\n\u003cli\u003ePreparing poultry and seafood\u003c\/li\u003e\n\u003cli\u003eGeneral light to medium bone chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp carbon steel edge reinforced with softer steel for durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — hygienic, strong, and built for long-term use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialised Bent Blade Shape\u003c\/strong\u003e — perfect for BBQ meats and poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Weight\u003c\/strong\u003e — heavy enough for bones, light enough for control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":47028790493351,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":47028790526119,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":47028790558887,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1998.jpg?v=1787711167"},{"product_id":"leung-tim-carbon-butcher-s-cleaver-steel-handle","title":"Leung Tim Carbon Butcher’s Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Pork Butcher’s Cleaver (豬肉刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s cleaver, designed for heavy-duty butchery tasks. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for performance and softer outer steel for durability — this cleaver is heavier and thicker than a dual-purpose cleaver, making it ideal for breaking down pork, chopping ribs, and working through medium to heavy bones. The durable iron handle provides a hygienic, long-lasting grip, making it suitable for both professional butchers and serious home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down pork and large cuts of meat\u003c\/li\u003e\n\u003cli\u003eChopping pork ribs and medium to heavy bones\u003c\/li\u003e\n\u003cli\u003ePreparing fatty or sinewy cuts of meat\u003c\/li\u003e\n\u003cli\u003eGeneral butchery work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp edge with excellent retention, reinforced with softer steel for toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Butcher’s Design\u003c\/strong\u003e — thick, weighty blade for pork and bone preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — strong, hygienic, and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted by butchers and chefs for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlade: 260 mm | Total: 360 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":47028812873895,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/f2be4997-7123-4891-9476-d82db36b8962.png?v=1787783760"},{"product_id":"leung-tim-carbon-mou-butcher-s-cleaver-wood-handle","title":"Leung Tim Carbon Hair Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Hair Cleaver (毛刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s knife, historically used in pork skin preparation. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for performance, clad in softer steel for durability — this tool was designed for scraping pig bristles and processing pork skin after slaughter. Today, it remains a specialist butcher’s cleaver valued for trimming fat, skin, and surface preparation of pork. The natural wooden handle provides a comfortable, slip-resistant grip, suitable for working with fatty cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScraping pig bristles after scalding\u003c\/li\u003e\n\u003cli\u003ePreparing and cleaning pork skin\u003c\/li\u003e\n\u003cli\u003eTrimming fat and surface layers of pork\u003c\/li\u003e\n\u003cli\u003eSpecialist pork processing tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — sharp, durable, built for repetitive scraping and trimming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialist Mao Knife Design\u003c\/strong\u003e — unique shape, historically used for pig bristle removal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant grip for working with fatty meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — preserving tools trusted in wet markets and butcher shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Blade: 200 mm | Total: 315 mm | Weight: 241 g","offer_id":47028851343527,"sku":null,"price":105.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Blade: 170 mm | Total: 270 mm | Weight: 190 g","offer_id":47028851376295,"sku":null,"price":95.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Blade: 165mm | Total: 265 mm | Weight: 190 g","offer_id":47028851409063,"sku":null,"price":90.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2024.jpg?v=1787784119"},{"product_id":"leung-tim-stainless-har-gao-wrapper-cleaver-wood-handle","title":"Leung Tim Stainless Har Gao Wrapper Knife (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Har Gao Wrapper Knife (蝦餃刀) with Wooden Handle\u003c\/strong\u003e is a traditional dim sum kitchen tool, designed for preparing delicate dumpling wrappers. With its wide, flat stainless steel blade, this knife is used to \u003cstrong\u003eslap and press dough balls into thin, round skins\u003c\/strong\u003e for har gao (shrimp dumplings) and other dim sum favorites. The natural wooden handle provides a comfortable, slip-resistant grip, especially when working with flour and dough. Lightweight and easy to handle, it ensures wrappers are evenly shaped and smooth in texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e This is a \u003cem\u003edough preparation tool only\u003c\/em\u003e. The blade is dull and \u003cstrong\u003enot intended for slicing, chopping, or cutting food\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlapping dough into thin dumpling skins\u003c\/li\u003e\n\u003cli\u003ePreparing har gao (shrimp dumpling) wrappers\u003c\/li\u003e\n\u003cli\u003eMaking skins for other dim sum (siu mai, dumplings, wontons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat Stainless Steel Blade\u003c\/strong\u003e — wide surface, ideal for pressing and shaping dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant, ideal for dough handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight Design\u003c\/strong\u003e — easy to handle, reduces fatigue during repetitive use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Dim Sum Tool\u003c\/strong\u003e — trusted in Hong Kong kitchens for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Occasionally oil the wooden handle to maintain its condition. Store in a dry place to preserve performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Blade: 200 mm | Total: 315 mm | Weight: 295 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":47028866810023,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1975.jpg?v=1787784527"},{"product_id":"leung-tim-stainless-butcher-s-cleaver-wood-handle","title":"Leung Tim Stainless Butcher’s Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Pork Butcher's Cleaver (豬肉刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s cleaver, purpose-built for breaking down pork and other large cuts of meat. Forged from durable stainless steel, it combines weight and strength for chopping through pork ribs, medium bones, and fatty cuts. Compared to clad carbon steel cleavers, this stainless version offers \u003cstrong\u003erust resistance and easier maintenance\u003c\/strong\u003e, making it especially convenient for busy kitchens. The natural wooden handle provides a comfortable, slip-resistant grip, ideal for working with oily meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down pork and large cuts of meat\u003c\/li\u003e\n\u003cli\u003eChopping pork ribs and medium bones\u003c\/li\u003e\n\u003cli\u003ePreparing fatty or sinewy cuts\u003c\/li\u003e\n\u003cli\u003eGeneral butchery work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — strong, rust-resistant, easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Butcher’s Design\u003c\/strong\u003e — weighty blade built for pork and bones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted by butchers and chefs for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 275 mm | Total: 380 mm | Weight: 1135 g","offer_id":47031474225319,"sku":null,"price":460.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 270 mm | Total: 378 mm | Weight: 1014 g","offer_id":47031474258087,"sku":null,"price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2040.jpg?v=1787628870"},{"product_id":"leung-tim-stainless-hair-cleaver-wood-handle","title":"Leung Tim Stainless Hair Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Hair Cleaver (毛刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s tool, designed for pork processing. Historically, the \u003cem\u003eMou Knife (毛刀)\u003c\/em\u003e was used after scalding pigs to \u003cstrong\u003escrape bristles and prepare pork skin\u003c\/strong\u003e. Today, it remains a specialist cleaver valued for trimming fat, cleaning pork skin, and other preparation tasks. Forged from durable stainless steel, this version offers \u003cstrong\u003erust resistance and easy cleaning\u003c\/strong\u003e, making it ideal for professional butcher shops and busy kitchens. The natural wooden handle provides a comfortable, slip-resistant grip, especially useful when working with fatty meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScraping pig bristles after scalding\u003c\/li\u003e\n\u003cli\u003eCleaning and preparing pork skin\u003c\/li\u003e\n\u003cli\u003eTrimming fat and surface layers of pork\u003c\/li\u003e\n\u003cli\u003eSpecialist pork processing tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — durable, rust-resistant, easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Mou Knife Design\u003c\/strong\u003e — specialist tool for pork bristle and skin preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant grip for working with fatty meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage Craftsmanship\u003c\/strong\u003e — trusted in Hong Kong butcher shops for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 190 mm | Total: 280 mm | Weight: 239 g","offer_id":47031526817959,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 180 mm | Total: 280 mm | Weight: 218 g","offer_id":47031526850727,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2020.jpg?v=1787629179"},{"product_id":"leung-tim-stainless-fish-cleaver-steel-handle","title":"Leung Tim Stainless Fish Cleaver (Steel Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Fish Cleaver (魚刀) with Steel Handle\u003c\/strong\u003e is a traditional Hong Kong heavy-duty cleaver, designed specifically for fish preparation. Forged from durable stainless steel, it combines weight and sharpness to cut cleanly through fish heads, bones, and whole fish with ease. Heavier than a slicing cleaver but lighter than a bone cleaver, it strikes the perfect balance for seafood preparation. The stainless steel handle offers strength, hygiene, and easy cleaning, making it ideal for wet markets, seafood restaurants, and home kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting whole fish and fish heads\u003c\/li\u003e\n\u003cli\u003eChopping through fish bones\u003c\/li\u003e\n\u003cli\u003ePortioning large fish for cooking\u003c\/li\u003e\n\u003cli\u003eGeneral seafood preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — durable, rust-resistant, ideal for seafood kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Fish Cleaver Design\u003c\/strong\u003e — balanced weight for cutting fish bones and heads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Handle\u003c\/strong\u003e — strong, hygienic, easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted in wet markets and seafood restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil occasionally to maintain sharpness and prevent surface corrosion.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional Hong Kong weight units are used to classify these knives\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCatty (斤): A traditional unit of mass, equivalent to about 604 grams.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTael (兩): A subdivision of the catty, traditionally 1\/16 of a catty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"1 Catty – Blade: 160 mm | Total: 258 mm | Weight: 605 g","offer_id":47031530061991,"sku":null,"price":256.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 8 Tael – Blade: 180 mm | Total: 290 mm | Weight: 908 g","offer_id":47031530094759,"sku":null,"price":384.0,"currency_code":"HKD","in_stock":true},{"title":"2 Catty – Blade: 205 mm | Total: 305 mm | Weight: 1210 g","offer_id":47031530127527,"sku":null,"price":512.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2010.jpg?v=1787629683"},{"product_id":"leung-tim-carbon-mulberry-cleaver-wood-handle","title":"Leung Tim Carbon Mulberry Slicing Cleaver (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA traditional slicing specialist in Hong Kong and Cantonese kitchens, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Carbon Steel Mulberry Slicing Knife (桑刀) with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed for cooks who value a light, sharp, and precise blade for everyday preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from carbon steel, the blade can take a keen cutting edge ideal for clean, controlled slicing. Lighter and thinner than a dual-purpose cleaver or bone chopper, the 桑刀 is particularly suited to preparing boneless meat, fish, vegetables, herbs, and other ingredients where precision is more important than heavy chopping power. The natural wooden handle provides a comfortable and secure grip for controlled everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSlicing boneless meat, poultry, and fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCutting and chopping vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine slicing, dicing, and julienne preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing herbs, aromatics, and everyday ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral kitchen preparation where a light, precise blade is preferred\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor slicing boneless ingredients only. Do not use on bones or frozen food.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51263987810471,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":51263987843239,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":51263987876007,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1970.jpg?v=1787786357"},{"product_id":"leung-tim-carbon-butchers-cleaver-wood-handle","title":"Leung Tim Carbon Butcher's Cleaver (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Clad Carbon Steel Pork Butcher’s Cleaver (豬肉刀) with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Hong Kong butcher’s cleaver designed for heavy-duty meat and bone preparation. Forged using the heritage \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eclad steel (夾鋼)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e method, it combines a razor-sharp carbon steel cutting edge with softer outer steel for added toughness and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeavier and thicker than a dual-purpose cleaver, the 豬肉刀 is built for breaking down pork, chopping ribs, and working through medium to heavy bones. Its substantial blade provides strong chopping power while maintaining the control required for traditional butchery work. The natural wooden handle offers a comfortable and secure grip, making it suitable for professional butchers, restaurants, and serious home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBreaking down pork and large cuts of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopping pork ribs and medium to heavy bones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing fatty, sinewy, and tougher cuts of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral butchery and heavy-duty meat preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eClad Carbon Steel Blade (夾鋼)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — razor-sharp carbon steel edge reinforced with softer outer steel for toughness and durability\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeavy Butcher’s Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — thick, weighty blade designed for pork, ribs, and bone preparation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNatural Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — comfortable and secure grip for controlled heavy-duty use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Hong Kong Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a classic 豬肉刀 design trusted by butchers and chefs for generations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51264043745447,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":51264043778215,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":51264043810983,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2046.jpg?v=1787786999"},{"product_id":"leung-tim-carbon-durian-cleaver-wood-handle","title":"Leung Tim Carbon Durian Knife (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Carbon Steel Durian Knife with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional specialist knife designed for opening and preparing durian. Built with a strong carbon steel blade, its compact, sturdy profile provides the control and strength needed to work through the thick, tough husk of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pointed blade allows the knife to enter the natural seams of the durian shell, while the strong construction helps with carefully prying the fruit open. The natural wooden handle provides a comfortable and secure grip, giving the user greater control when handling the hard, spiked exterior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOpening durian along its natural seams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePiercing and separating the tough outer husk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarefully prying open durian sections\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing whole durians for serving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCarbon Steel Blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — strong, sharp, and well suited to working through tough durian husks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePurpose-Built Durian Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — compact, sturdy blade designed for controlled opening and prying\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNatural Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — comfortable and secure grip for controlled use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Practical Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a specialised tool made for efficient durian preparation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only. Clean and dry the blade and wooden handle thoroughly after use. Do not put in the dishwasher or leave soaking. Apply a thin coat of food-safe protective oil to the dry carbon steel blade for storage. Occasionally condition the wooden handle with an oil suitable for wooden kitchen utensils. Store in a dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51264077856935,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2228.jpg?v=1787787992"},{"product_id":"leung-tim-stainless-durian-cleaver-wood-handle","title":"Leung Tim Stainless Durian Knife (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Stainless Steel Durian Knife with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a practical specialist knife designed specifically for opening and preparing durian. Built with a strong stainless steel blade and a short, sturdy profile, it provides the strength and control needed to work through the fruit’s thick, tough outer husk while offering good rust resistance and easy everyday maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pointed blade is designed to enter the natural seams of the durian shell, while the strong construction allows the user to carefully pry the fruit open. The natural wooden handle provides a comfortable and secure grip, helping maintain control when handling the hard, spiked exterior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOpening durian along its natural seams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePiercing and separating the tough outer husk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarefully prying open durian sections\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing whole durians for serving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStainless Steel Blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — strong, durable, rust-resistant, and easy to maintain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePurpose-Built Durian Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — short, sturdy blade designed for controlled piercing and prying\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNatural Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — comfortable and secure grip for controlled use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePractical Specialist Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — made specifically for efficient durian preparation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only. Clean and dry the blade and wooden handle thoroughly after use. Do not put in the dishwasher or leave soaking. Occasionally condition the wooden handle with an oil suitable for wooden kitchen utensils. Store in a dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51264090079399,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2225.jpg?v=1787788234"},{"product_id":"leung-tim-stainless-durian-cleaver-steel-handle","title":"Leung Tim Stainless Durian Knife (Steel Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Durian Knife with Steel Handle\u003c\/strong\u003e is a practical specialist knife designed specifically for opening and preparing durian. Built with a strong stainless steel blade and a short, sturdy profile, it provides the strength and control needed to work through the fruit’s thick, tough outer husk while offering good rust resistance and easy everyday maintenance.\u003c\/p\u003e\n\u003cp\u003eThe pointed blade is designed to enter the natural seams of the durian shell, while the strong construction allows the user to carefully pry the fruit open. The durable steel handle provides a solid and secure grip and is easy to clean, making the knife well suited to frequent use in homes, fruit shops, restaurants, and professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpening durian along its natural seams\u003c\/li\u003e\n\u003cli\u003ePiercing and separating the tough outer husk\u003c\/li\u003e\n\u003cli\u003eCarefully prying open durian sections\u003c\/li\u003e\n\u003cli\u003ePreparing whole durians for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — strong, durable, rust-resistant, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose-Built Durian Design\u003c\/strong\u003e — short, sturdy blade designed for controlled piercing and prying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Steel Handle\u003c\/strong\u003e — strong, secure, and easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical Specialist Design\u003c\/strong\u003e — made specifically for efficient durian preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only. Clean and dry the blade and steel handle thoroughly after use. Do not put in the dishwasher or leave soaking. Store in a dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51264097452199,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2235.jpg?v=1787788450"},{"product_id":"leung-tim-carbon-coconut-cleaver-iron-handle","title":"Leung Tim Carbon Coconut Knife (Iron Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Carbon Steel Coconut Knife with Iron Handle\u003c\/strong\u003e is a traditional specialist tool designed for preparing and opening coconuts. Its long, narrow iron handle provides reach and leverage, while the compact curved carbon steel blade is shaped for controlled cutting around the tough outer husk.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt for strength and practicality, the carbon steel blade takes a sharp edge and is well suited to trimming coconut husk, working around the shell, and preparing whole coconuts for opening. The solid iron handle offers a durable and secure grip, making it suitable for fruit shops, restaurants, professional kitchens, and experienced home users.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming and cutting coconut husk\u003c\/li\u003e\n\u003cli\u003eWorking around the outer shell before opening\u003c\/li\u003e\n\u003cli\u003ePreparing whole coconuts for drinking or cooking\u003c\/li\u003e\n\u003cli\u003eGeneral coconut preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon Steel Blade\u003c\/strong\u003e — sharp, strong, and suitable for cutting tough coconut husk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved Specialist Blade\u003c\/strong\u003e — compact shape designed for controlled coconut preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Iron Handle\u003c\/strong\u003e — durable construction providing reach, leverage, and a secure grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Practical Design\u003c\/strong\u003e — purpose-built for coconut preparation and repeated use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust and maintain the carbon steel. Dry the iron handle thoroughly after washing to prevent rust. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51264101515431,"sku":null,"price":50.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2231.jpg?v=1787788748"},{"product_id":"leung-tim-carbon-fish-cleaver-iron-handle","title":"Leung Tim Carbon Fish Cleaver (Iron Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Carbon Steel Fish Cleaver (魚刀) with Iron Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Hong Kong heavy-duty cleaver designed specifically for fish and seafood preparation. Forged from carbon steel, the blade combines substantial weight with a keen cutting edge, making it well suited to cutting through fish heads, bones, and whole fish with control and efficiency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeavier and more robust than a slicing cleaver, but lighter and more specialised than a dedicated bone chopper, the 魚刀 offers a practical balance of power and precision for seafood work. The durable iron handle provides a solid, secure grip, making it suitable for wet markets, seafood restaurants, professional kitchens, and experienced home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCutting whole fish and fish heads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopping through fish bones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePortioning large fish for cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral seafood preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCarbon Steel Blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — sharp, strong, and capable of taking a keen cutting edge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeavy Fish Cleaver Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — balanced weight for cutting fish heads and bones\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — durable, solid, and suitable for frequent heavy-duty use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Hong Kong Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a classic 魚刀 style long used in wet markets and seafood kitchens\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil occasionally to maintain sharpness and prevent surface corrosion.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eTraditional Hong Kong weight units are used to classify these knives\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCatty (斤): A traditional unit of mass, equivalent to about 604 grams.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTael (兩): A subdivision of the catty, traditionally 1\/16 of a catty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"1 Catty","offer_id":51264109117607,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 1 Tael","offer_id":51264109150375,"sku":null,"price":238.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 2 Tael","offer_id":51264109183143,"sku":null,"price":252.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2015.jpg?v=1787789255"},{"product_id":"leung-tim-carbon-ox-bone-cleaver-wood-handle","title":"Leung Tim Carbon Ox Bone Cleaver (Wood Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Carbon Steel Ox Bone Knife (劈牛骨刀) with Wooden Handle\u003c\/strong\u003e is a heavy-duty traditional Hong Kong butcher’s cleaver designed for splitting large, dense bones and demanding butchery work. Built with a thick, weighty carbon steel blade and a distinctive curved cutting profile, the 劈牛骨刀 delivers powerful chopping force while helping concentrate impact through tougher sections of bone. Heavier and more specialised than a standard bone chopper, it is intended for large beef bones, joints, and other heavy-duty preparation where maximum strength and durability are required. The natural wooden handle provides a secure and comfortable grip, making it suitable for professional butchers, commercial kitchens, and experienced home cooks undertaking substantial meat preparation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplitting large beef bones and joints\u003c\/li\u003e\n\u003cli\u003eBreaking down dense and heavy bones\u003c\/li\u003e\n\u003cli\u003eHeavy-duty butchery and meat preparation\u003c\/li\u003e\n\u003cli\u003ePreparing bones for stocks, soups, braises, and traditional dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon Steel Blade\u003c\/strong\u003e, strong, sharp, and easy to maintain with regular care\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Ox Bone Cleaver Design\u003c\/strong\u003e, substantial blade built for powerful bone splitting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved Cutting Profile\u003c\/strong\u003e, designed to concentrate chopping force during heavy butchery work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e, comfortable and secure grip for controlled chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e, made for demanding professional and traditional kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust and maintain the carbon steel. Oil the wooden handle occasionally to preserve its condition. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51283490668711,"sku":null,"price":450.0,"currency_code":"HKD","in_stock":true},{"title":"No 2 - Medium","offer_id":51283490701479,"sku":null,"price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/01-main_fe781c21-2b29-49ff-839d-960553a20db9.jpg?v=1788258105"},{"product_id":"leung-tim-carbon-ox-bone-cleaver-wood-handle-copy-1","title":"Leung Tim Stainless Steel Goat Bone Cleaver (Wood Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Stainless Steel Goat Bone Knife (斬羊骨刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s cleaver designed for chopping goat and lamb bones, joints, and tougher cuts of meat. Made with a sturdy stainless steel blade, the 斬羊骨刀 provides the weight and durability needed for controlled bone chopping while offering greater resistance to rust and easier everyday maintenance than carbon steel.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts proportions are suited to medium-duty butchery work, making it particularly useful for preparing goat and lamb for soups, hot pot, braised dishes, and other traditional recipes. The natural wooden handle provides a secure and comfortable grip for repeated chopping and meat preparation.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003eNo.1 and No.2 sizes\u003c\/strong\u003e to suit different handling and preparation preferences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping goat and lamb bones and joints\u003c\/li\u003e\n\u003cli\u003eBreaking down ribs and other medium-sized bones\u003c\/li\u003e\n\u003cli\u003ePreparing goat and lamb for hot pot, soups, stews, and braised dishes\u003c\/li\u003e\n\u003cli\u003eGeneral butchery and meat preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e, durable, rust-resistant, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoat Bone Cleaver Design\u003c\/strong\u003e, built for controlled chopping of goat, lamb, and medium-sized bones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Construction\u003c\/strong\u003e, provides the weight and strength required for butchery work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e, comfortable and secure grip for controlled chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e, designed for professional kitchens, butchers, and home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust. Oil the wooden handle occasionally to preserve its condition. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51283507675303,"sku":null,"price":450.0,"currency_code":"HKD","in_stock":true},{"title":"No 2 - Medium","offer_id":51283507708071,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/01-main_c8f7c0e2-09e0-45e3-bbda-a0c9c177de06.jpg?v=1788258780"},{"product_id":"leung-tim-stainless-watermelon-cleaver-steel-handle","title":"Leung Tim Stainless Watermelon Knife (Steel Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Stainless Steel Watermelon Knife with Steel Handle\u003c\/strong\u003e is a practical specialist knife designed for cutting and portioning watermelons and other large fruits. Built with a long stainless steel blade, it provides the reach and cutting surface needed to slice cleanly through thick rinds and large sections of fruit while offering good rust resistance and easy everyday maintenance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe elongated blade makes it easier to cut through whole watermelons in smooth, controlled strokes, while the durable steel handle provides a solid and secure grip and is easy to clean. Its straightforward, purpose-built design makes it well suited to homes, fruit shops, restaurants, markets, and professional kitchens handling large quantities of fresh fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting whole watermelons into halves and sections\u003c\/li\u003e\n\u003cli\u003eSlicing through thick fruit rinds\u003c\/li\u003e\n\u003cli\u003ePortioning large melons and other oversized fruits\u003c\/li\u003e\n\u003cli\u003ePreparing fruit for serving, display, or further cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — durable, rust-resistant, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Watermelon Knife Design\u003c\/strong\u003e — extended blade suited to cutting large fruits in smooth strokes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Steel Handle\u003c\/strong\u003e — strong, secure, and easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical Specialist Design\u003c\/strong\u003e — made specifically for efficient preparation of watermelons and other large fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust. Dry the steel handle thoroughly after washing to prevent rust. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51283529498791,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/01-main_9e1ccfd8-3cdd-4507-8d81-0298b65ad195.jpg?v=1788259713"},{"product_id":"leung-tim-stainless-watermelon-cleaver-wood-handle","title":"Leung Tim Stainless Watermelon Knife (Wood Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Stainless Steel Watermelon Knife with Wooden Handle\u003c\/strong\u003e is a practical specialist knife designed for cutting and portioning watermelons and other large fruits. Built with a long stainless steel blade, it provides the reach and cutting surface needed to slice cleanly through thick rinds and large sections of fruit while offering good rust resistance and easy everyday maintenance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe elongated blade makes it easier to cut through whole watermelons in smooth, controlled strokes, while the natural wooden handle provides a comfortable and secure grip. Its straightforward, purpose-built design makes it well suited to homes, fruit shops, restaurants, markets, and professional kitchens handling large quantities of fresh fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting whole watermelons into halves and sections\u003c\/li\u003e\n\u003cli\u003eSlicing through thick fruit rinds\u003c\/li\u003e\n\u003cli\u003ePortioning large melons and other oversized fruits\u003c\/li\u003e\n\u003cli\u003ePreparing fruit for serving, display, or further cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — durable, rust-resistant, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Watermelon Knife Design\u003c\/strong\u003e — extended blade suited to cutting large fruits in smooth strokes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable and secure grip for controlled cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical Specialist Design\u003c\/strong\u003e — made specifically for efficient preparation of watermelons and other large fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Although stainless steel is rust-resistant, keeping the blade clean and dry will help preserve its finish. Oil the wooden handle occasionally to maintain its condition. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51283541491879,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/01-main_0d014790-a41f-48ad-b1fc-1eb654949f57.jpg?v=1788260039"},{"product_id":"leung-tim-stainless-bone-chopper-cleaver-wood-handle","title":"Leung Tim Stainless Bone Chopper (Wood Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Stainless Steel Bone Chopper (Wood Handle)\u003c\/strong\u003e is a heavy-duty traditional Hong Kong bone chopping cleaver designed for chopping ribs, poultry bones, joints, and tougher cuts of meat. Built with a broad, substantial stainless steel blade, the 斬骨刀 provides the weight and strength needed for powerful downward chopping while offering good rust resistance and easier everyday maintenance than carbon steel.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeavier and more robust than a dual-purpose cleaver, this knife is made specifically for bone work and demanding meat preparation. The natural wooden handle is secured with metal rivets for a firm, comfortable grip, while the hanging hole at the front of the blade allows for convenient traditional kitchen storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping pork ribs, poultry bones, and medium-sized bones\u003c\/li\u003e\n\u003cli\u003eBreaking down joints and tougher cuts of meat\u003c\/li\u003e\n\u003cli\u003ePreparing meat and bones for soups, roasting, braising, and traditional dishes\u003c\/li\u003e\n\u003cli\u003eHeavy-duty butchery and bone chopping tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — strong, durable, rust-resistant, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Bone Chopper Design\u003c\/strong\u003e — broad, weighty blade built for powerful chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — secure and comfortable grip for controlled use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiveted Handle Construction\u003c\/strong\u003e — provides a strong and dependable connection between blade and handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hanging Hole\u003c\/strong\u003e — convenient for traditional hook or wall storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — designed for chefs, butchers, restaurants, and home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only and dry immediately after use. Avoid dishwashers. Although stainless steel is more resistant to rust than carbon steel, keeping the blade clean and dry will help preserve its finish. Oil the wooden handle occasionally to maintain its condition. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51283550634151,"sku":null,"price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2064.jpg?v=1788260566"}],"url":"https:\/\/leungtimchoppers.com\/collections\/cleavers.oembed?page=2","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}