{"title":"Fish Cleavers","description":null,"products":[{"product_id":"leung-tim-stainless-fish-cleaver-steel-handle","title":"Leung Tim Stainless Fish Cleaver (Steel Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Fish Cleaver (魚刀) with Steel Handle\u003c\/strong\u003e is a traditional Hong Kong heavy-duty cleaver, designed specifically for fish preparation. Forged from durable stainless steel, it combines weight and sharpness to cut cleanly through fish heads, bones, and whole fish with ease. Heavier than a slicing cleaver but lighter than a bone cleaver, it strikes the perfect balance for seafood preparation. The stainless steel handle offers strength, hygiene, and easy cleaning, making it ideal for wet markets, seafood restaurants, and home kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting whole fish and fish heads\u003c\/li\u003e\n\u003cli\u003eChopping through fish bones\u003c\/li\u003e\n\u003cli\u003ePortioning large fish for cooking\u003c\/li\u003e\n\u003cli\u003eGeneral seafood preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — durable, rust-resistant, ideal for seafood kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Fish Cleaver Design\u003c\/strong\u003e — balanced weight for cutting fish bones and heads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Handle\u003c\/strong\u003e — strong, hygienic, easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted in wet markets and seafood restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil occasionally to maintain sharpness and prevent surface corrosion.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional Hong Kong weight units are used to classify these knives\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCatty (斤): A traditional unit of mass, equivalent to about 604 grams.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTael (兩): A subdivision of the catty, traditionally 1\/16 of a catty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"1 Catty – Blade: 160 mm | Total: 258 mm | Weight: 605 g","offer_id":47031530061991,"sku":null,"price":256.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 8 Tael – Blade: 180 mm | Total: 290 mm | Weight: 908 g","offer_id":47031530094759,"sku":null,"price":384.0,"currency_code":"HKD","in_stock":true},{"title":"2 Catty – Blade: 205 mm | Total: 305 mm | Weight: 1210 g","offer_id":47031530127527,"sku":null,"price":512.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2010.jpg?v=1787629683"},{"product_id":"leung-tim-carbon-fish-cleaver-iron-handle","title":"Leung Tim Carbon Fish Cleaver (Iron Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Carbon Steel Fish Cleaver (魚刀) with Iron Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Hong Kong heavy-duty cleaver designed specifically for fish and seafood preparation. Forged from carbon steel, the blade combines substantial weight with a keen cutting edge, making it well suited to cutting through fish heads, bones, and whole fish with control and efficiency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeavier and more robust than a slicing cleaver, but lighter and more specialised than a dedicated bone chopper, the 魚刀 offers a practical balance of power and precision for seafood work. The durable iron handle provides a solid, secure grip, making it suitable for wet markets, seafood restaurants, professional kitchens, and experienced home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCutting whole fish and fish heads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopping through fish bones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePortioning large fish for cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral seafood preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCarbon Steel Blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — sharp, strong, and capable of taking a keen cutting edge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeavy Fish Cleaver Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — balanced weight for cutting fish heads and bones\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — durable, solid, and suitable for frequent heavy-duty use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Hong Kong Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a classic 魚刀 style long used in wet markets and seafood kitchens\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil occasionally to maintain sharpness and prevent surface corrosion.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eTraditional Hong Kong weight units are used to classify these knives\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCatty (斤): A traditional unit of mass, equivalent to about 604 grams.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTael (兩): A subdivision of the catty, traditionally 1\/16 of a catty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"1 Catty","offer_id":51264109117607,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 1 Tael","offer_id":51264109150375,"sku":null,"price":238.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 2 Tael","offer_id":51264109183143,"sku":null,"price":252.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2015.jpg?v=1787789255"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/collections\/IMG_2015.jpg?v=1787794399","url":"https:\/\/leungtimchoppers.com\/collections\/fish-cleavers.oembed","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}