{"title":"Kau Kong Cleavers","description":"","products":[{"product_id":"leung-tim-stainless-kau-kong-bend-cleaver-steel-handle","title":"Leung Tim Stainless Kau Kong Bend Cleaver (Steel Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Kau Kong Bend Cleaver (九江彎刀) with Steel Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and home kitchens alike. Designed with a slightly curved edge, this cleaver is ideal for chopping through roast duck, crispy pork belly, pork ribs, and other BBQ meats. Forged from stainless steel with a durable steel handle, it combines strength, balance, and hygiene, making it perfect for handling light to medium bones while staying easy to control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping roast duck and goose\u003c\/li\u003e\n\u003cli\u003eCutting pork ribs and BBQ meats (燒臘)\u003c\/li\u003e\n\u003cli\u003eHandling poultry and seafood\u003c\/li\u003e\n\u003cli\u003eGeneral light to medium bone chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialised Bent Blade Shape\u003c\/strong\u003e – curved edge designed for BBQ meats and poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Weight\u003c\/strong\u003e – heavy enough for bones, light enough for control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Steel Handle\u003c\/strong\u003e – strong, hygienic, long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Design\u003c\/strong\u003e – a must-have tool in Cantonese kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade to maintain sharpness and prevent rust.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/b\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 188 mm | Total: 285 mm | Weight: 602 g","offer_id":46980308041895,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 180 mm | Total: 280 mm | Weight: 488 g","offer_id":46980308074663,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 166 mm | Total: 270 mm | Weight: 431 g","offer_id":46980308107431,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1989.jpg?v=1787627921"},{"product_id":"leung-tim-stainless-kau-kong-bend-cleaver-wood-handle","title":"Leung Tim Stainless Kau Kong Bend Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Kau Kong Bend Cleaver (九江彎刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and family kitchens. With its slightly curved edge, this cleaver is ideal for chopping roast duck, crispy pork belly, pork ribs, poultry, and seafood. Forged from stainless steel with a natural wooden handle, it provides a secure, slip-resistant grip, especially when handling oily or fatty foods. Lightweight yet strong, it balances comfort and precision for both home cooks and professional chefs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping roast duck and goose\u003c\/li\u003e\n\u003cli\u003eCutting pork ribs and BBQ meats (燒臘)\u003c\/li\u003e\n\u003cli\u003ePreparing poultry and seafood\u003c\/li\u003e\n\u003cli\u003eGeneral light to medium bone chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialised Bent Blade Shape\u003c\/strong\u003e – designed for BBQ meats, poultry, and seafood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e – comfortable, non-slip grip, ideal for fatty foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Weight\u003c\/strong\u003e – heavy enough for bones, light enough for easy handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e – rust-resistant and durable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Design\u003c\/strong\u003e – essential tool in Cantonese kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade to prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/b\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 188 mm | Total: 290 mm | Weight: 543 g","offer_id":46980382884007,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 180 mm | Total: 283 mm | Weight: 494 g","offer_id":46980382916775,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 172 mm | Total: 272 mm | Weight: 435 g","offer_id":46980382949543,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1985.jpg?v=1787628101"},{"product_id":"leung-tim-carbon-kau-kong-cleaver-wood-handle","title":"Leung Tim Carbon Kau Kong Bend Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Kau Kong Bend Cleaver (九江彎刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and Cantonese kitchens. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for cutting performance and softer outer steel for durability — this cleaver is perfectly designed for chopping roast duck, crispy pork belly, pork ribs, poultry, and seafood. The natural wooden handle provides a comfortable, slip-resistant grip, especially when handling oily or fatty foods. Balanced in weight yet strong in performance, it is ideal for light to medium bone chopping as well as BBQ meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping roast duck and goose\u003c\/li\u003e\n\u003cli\u003eCutting pork ribs and BBQ meats (燒臘)\u003c\/li\u003e\n\u003cli\u003ePreparing poultry and seafood\u003c\/li\u003e\n\u003cli\u003eGeneral light to medium bone chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp edge with excellent retention, reinforced with softer steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, non-slip grip, ideal for oily foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialised Curved Blade Shape\u003c\/strong\u003e — perfect for BBQ meats and poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Weight\u003c\/strong\u003e — heavy enough for bones, light enough for easy handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted by chefs for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":47028751892647,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":47028751925415,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":47028751958183,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2002.jpg?v=1787782578"},{"product_id":"leung-tim-carbon-kau-kong-bend-cleaver-wood-handle-copy","title":"Leung Tim Carbon Kau Kong Bend Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Kau Kong Bend Cleaver (九江彎刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and Cantonese kitchens. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for cutting performance, clad in softer steel for durability — this cleaver is designed for chopping roast duck, crispy pork belly, pork ribs, poultry, and seafood. The slightly curved blade shape improves precision and control when working with roast meats. The durable iron handle provides hygiene, strength, and long-lasting performance, making it ideal for professional kitchens and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping roast duck and goose\u003c\/li\u003e\n\u003cli\u003eCutting pork ribs and BBQ meats (燒臘)\u003c\/li\u003e\n\u003cli\u003ePreparing poultry and seafood\u003c\/li\u003e\n\u003cli\u003eGeneral light to medium bone chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp carbon steel edge reinforced with softer steel for durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — hygienic, strong, and built for long-term use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialised Bent Blade Shape\u003c\/strong\u003e — perfect for BBQ meats and poultry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Weight\u003c\/strong\u003e — heavy enough for bones, light enough for control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":47028790493351,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":47028790526119,"sku":null,"price":200.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":47028790558887,"sku":null,"price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1998.jpg?v=1787711167"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/collections\/IMG_1989.jpg?v=1787794490","url":"https:\/\/leungtimchoppers.com\/collections\/kau-kong-cleavers.oembed","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}