{"title":"Specialty Knives","description":"","products":[{"product_id":"leung-tim-carbon-mou-butcher-s-cleaver-wood-handle","title":"Leung Tim Carbon Hair Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Hair Cleaver (毛刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s knife, historically used in pork skin preparation. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for performance, clad in softer steel for durability — this tool was designed for scraping pig bristles and processing pork skin after slaughter. Today, it remains a specialist butcher’s cleaver valued for trimming fat, skin, and surface preparation of pork. The natural wooden handle provides a comfortable, slip-resistant grip, suitable for working with fatty cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScraping pig bristles after scalding\u003c\/li\u003e\n\u003cli\u003ePreparing and cleaning pork skin\u003c\/li\u003e\n\u003cli\u003eTrimming fat and surface layers of pork\u003c\/li\u003e\n\u003cli\u003eSpecialist pork processing tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — sharp, durable, built for repetitive scraping and trimming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialist Mao Knife Design\u003c\/strong\u003e — unique shape, historically used for pig bristle removal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant grip for working with fatty meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — preserving tools trusted in wet markets and butcher shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Blade: 200 mm | Total: 315 mm | Weight: 241 g","offer_id":47028851343527,"sku":null,"price":105.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Blade: 170 mm | Total: 270 mm | Weight: 190 g","offer_id":47028851376295,"sku":null,"price":95.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Blade: 165mm | Total: 265 mm | Weight: 190 g","offer_id":47028851409063,"sku":null,"price":90.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2024.jpg?v=1787784119"},{"product_id":"leung-tim-stainless-har-gao-wrapper-cleaver-wood-handle","title":"Leung Tim Stainless Har Gao Wrapper Knife (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Har Gao Wrapper Knife (蝦餃刀) with Wooden Handle\u003c\/strong\u003e is a traditional dim sum kitchen tool, designed for preparing delicate dumpling wrappers. With its wide, flat stainless steel blade, this knife is used to \u003cstrong\u003eslap and press dough balls into thin, round skins\u003c\/strong\u003e for har gao (shrimp dumplings) and other dim sum favorites. The natural wooden handle provides a comfortable, slip-resistant grip, especially when working with flour and dough. Lightweight and easy to handle, it ensures wrappers are evenly shaped and smooth in texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e This is a \u003cem\u003edough preparation tool only\u003c\/em\u003e. The blade is dull and \u003cstrong\u003enot intended for slicing, chopping, or cutting food\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlapping dough into thin dumpling skins\u003c\/li\u003e\n\u003cli\u003ePreparing har gao (shrimp dumpling) wrappers\u003c\/li\u003e\n\u003cli\u003eMaking skins for other dim sum (siu mai, dumplings, wontons)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat Stainless Steel Blade\u003c\/strong\u003e — wide surface, ideal for pressing and shaping dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant, ideal for dough handling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight Design\u003c\/strong\u003e — easy to handle, reduces fatigue during repetitive use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Dim Sum Tool\u003c\/strong\u003e — trusted in Hong Kong kitchens for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Occasionally oil the wooden handle to maintain its condition. Store in a dry place to preserve performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Blade: 200 mm | Total: 315 mm | Weight: 295 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":47028866810023,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1975.jpg?v=1787784527"},{"product_id":"leung-tim-stainless-hair-cleaver-wood-handle","title":"Leung Tim Stainless Hair Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Hair Cleaver (毛刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s tool, designed for pork processing. Historically, the \u003cem\u003eMou Knife (毛刀)\u003c\/em\u003e was used after scalding pigs to \u003cstrong\u003escrape bristles and prepare pork skin\u003c\/strong\u003e. Today, it remains a specialist cleaver valued for trimming fat, cleaning pork skin, and other preparation tasks. Forged from durable stainless steel, this version offers \u003cstrong\u003erust resistance and easy cleaning\u003c\/strong\u003e, making it ideal for professional butcher shops and busy kitchens. The natural wooden handle provides a comfortable, slip-resistant grip, especially useful when working with fatty meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScraping pig bristles after scalding\u003c\/li\u003e\n\u003cli\u003eCleaning and preparing pork skin\u003c\/li\u003e\n\u003cli\u003eTrimming fat and surface layers of pork\u003c\/li\u003e\n\u003cli\u003eSpecialist pork processing tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — durable, rust-resistant, easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Mou Knife Design\u003c\/strong\u003e — specialist tool for pork bristle and skin preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant grip for working with fatty meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage Craftsmanship\u003c\/strong\u003e — trusted in Hong Kong butcher shops for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 190 mm | Total: 280 mm | Weight: 239 g","offer_id":47031526817959,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 180 mm | Total: 280 mm | Weight: 218 g","offer_id":47031526850727,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2020.jpg?v=1787629179"},{"product_id":"leung-tim-stainless-fish-cleaver-steel-handle","title":"Leung Tim Stainless Fish Cleaver (Steel Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Fish Cleaver (魚刀) with Steel Handle\u003c\/strong\u003e is a traditional Hong Kong heavy-duty cleaver, designed specifically for fish preparation. Forged from durable stainless steel, it combines weight and sharpness to cut cleanly through fish heads, bones, and whole fish with ease. Heavier than a slicing cleaver but lighter than a bone cleaver, it strikes the perfect balance for seafood preparation. The stainless steel handle offers strength, hygiene, and easy cleaning, making it ideal for wet markets, seafood restaurants, and home kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting whole fish and fish heads\u003c\/li\u003e\n\u003cli\u003eChopping through fish bones\u003c\/li\u003e\n\u003cli\u003ePortioning large fish for cooking\u003c\/li\u003e\n\u003cli\u003eGeneral seafood preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — durable, rust-resistant, ideal for seafood kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Fish Cleaver Design\u003c\/strong\u003e — balanced weight for cutting fish bones and heads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Handle\u003c\/strong\u003e — strong, hygienic, easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted in wet markets and seafood restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil occasionally to maintain sharpness and prevent surface corrosion.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional Hong Kong weight units are used to classify these knives\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCatty (斤): A traditional unit of mass, equivalent to about 604 grams.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTael (兩): A subdivision of the catty, traditionally 1\/16 of a catty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"1 Catty – Blade: 160 mm | Total: 258 mm | Weight: 605 g","offer_id":47031530061991,"sku":null,"price":256.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 8 Tael – Blade: 180 mm | Total: 290 mm | Weight: 908 g","offer_id":47031530094759,"sku":null,"price":384.0,"currency_code":"HKD","in_stock":true},{"title":"2 Catty – Blade: 205 mm | Total: 305 mm | Weight: 1210 g","offer_id":47031530127527,"sku":null,"price":512.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2010.jpg?v=1787629683"},{"product_id":"leung-tim-carbon-mulberry-cleaver-wood-handle","title":"Leung Tim Carbon Mulberry Slicing Cleaver (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA traditional slicing specialist in Hong Kong and Cantonese kitchens, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Carbon Steel Mulberry Slicing Knife (桑刀) with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed for cooks who value a light, sharp, and precise blade for everyday preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from carbon steel, the blade can take a keen cutting edge ideal for clean, controlled slicing. Lighter and thinner than a dual-purpose cleaver or bone chopper, the 桑刀 is particularly suited to preparing boneless meat, fish, vegetables, herbs, and other ingredients where precision is more important than heavy chopping power. The natural wooden handle provides a comfortable and secure grip for controlled everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSlicing boneless meat, poultry, and fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCutting and chopping vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine slicing, dicing, and julienne preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing herbs, aromatics, and everyday ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral kitchen preparation where a light, precise blade is preferred\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor slicing boneless ingredients only. Do not use on bones or frozen food.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51263987810471,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":51263987843239,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":51263987876007,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1970.jpg?v=1787786357"},{"product_id":"leung-tim-carbon-butchers-cleaver-wood-handle","title":"Leung Tim Carbon Butcher's Cleaver (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Clad Carbon Steel Pork Butcher’s Cleaver (豬肉刀) with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Hong Kong butcher’s cleaver designed for heavy-duty meat and bone preparation. Forged using the heritage \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eclad steel (夾鋼)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e method, it combines a razor-sharp carbon steel cutting edge with softer outer steel for added toughness and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeavier and thicker than a dual-purpose cleaver, the 豬肉刀 is built for breaking down pork, chopping ribs, and working through medium to heavy bones. Its substantial blade provides strong chopping power while maintaining the control required for traditional butchery work. The natural wooden handle offers a comfortable and secure grip, making it suitable for professional butchers, restaurants, and serious home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBreaking down pork and large cuts of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopping pork ribs and medium to heavy bones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing fatty, sinewy, and tougher cuts of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral butchery and heavy-duty meat preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eClad Carbon Steel Blade (夾鋼)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — razor-sharp carbon steel edge reinforced with softer outer steel for toughness and durability\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeavy Butcher’s Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — thick, weighty blade designed for pork, ribs, and bone preparation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNatural Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — comfortable and secure grip for controlled heavy-duty use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Hong Kong Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a classic 豬肉刀 design trusted by butchers and chefs for generations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51264043745447,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":51264043778215,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":51264043810983,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2046.jpg?v=1787786999"},{"product_id":"leung-tim-carbon-durian-cleaver-wood-handle","title":"Leung Tim Carbon Durian Knife (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Carbon Steel Durian Knife with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional specialist knife designed for opening and preparing durian. Built with a strong carbon steel blade, its compact, sturdy profile provides the control and strength needed to work through the thick, tough husk of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pointed blade allows the knife to enter the natural seams of the durian shell, while the strong construction helps with carefully prying the fruit open. The natural wooden handle provides a comfortable and secure grip, giving the user greater control when handling the hard, spiked exterior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOpening durian along its natural seams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePiercing and separating the tough outer husk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarefully prying open durian sections\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing whole durians for serving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCarbon Steel Blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — strong, sharp, and well suited to working through tough durian husks\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePurpose-Built Durian Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — compact, sturdy blade designed for controlled opening and prying\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNatural Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — comfortable and secure grip for controlled use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Practical Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a specialised tool made for efficient durian preparation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only. Clean and dry the blade and wooden handle thoroughly after use. Do not put in the dishwasher or leave soaking. Apply a thin coat of food-safe protective oil to the dry carbon steel blade for storage. Occasionally condition the wooden handle with an oil suitable for wooden kitchen utensils. Store in a dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51264077856935,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2228.jpg?v=1787787992"},{"product_id":"leung-tim-stainless-durian-cleaver-wood-handle","title":"Leung Tim Stainless Durian Knife (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Stainless Steel Durian Knife with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a practical specialist knife designed specifically for opening and preparing durian. Built with a strong stainless steel blade and a short, sturdy profile, it provides the strength and control needed to work through the fruit’s thick, tough outer husk while offering good rust resistance and easy everyday maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe pointed blade is designed to enter the natural seams of the durian shell, while the strong construction allows the user to carefully pry the fruit open. The natural wooden handle provides a comfortable and secure grip, helping maintain control when handling the hard, spiked exterior.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOpening durian along its natural seams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePiercing and separating the tough outer husk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarefully prying open durian sections\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing whole durians for serving\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStainless Steel Blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — strong, durable, rust-resistant, and easy to maintain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePurpose-Built Durian Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — short, sturdy blade designed for controlled piercing and prying\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNatural Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — comfortable and secure grip for controlled use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePractical Specialist Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — made specifically for efficient durian preparation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only. Clean and dry the blade and wooden handle thoroughly after use. Do not put in the dishwasher or leave soaking. Occasionally condition the wooden handle with an oil suitable for wooden kitchen utensils. Store in a dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51264090079399,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2225.jpg?v=1787788234"},{"product_id":"leung-tim-stainless-durian-cleaver-steel-handle","title":"Leung Tim Stainless Durian Knife (Steel Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Durian Knife with Steel Handle\u003c\/strong\u003e is a practical specialist knife designed specifically for opening and preparing durian. Built with a strong stainless steel blade and a short, sturdy profile, it provides the strength and control needed to work through the fruit’s thick, tough outer husk while offering good rust resistance and easy everyday maintenance.\u003c\/p\u003e\n\u003cp\u003eThe pointed blade is designed to enter the natural seams of the durian shell, while the strong construction allows the user to carefully pry the fruit open. The durable steel handle provides a solid and secure grip and is easy to clean, making the knife well suited to frequent use in homes, fruit shops, restaurants, and professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpening durian along its natural seams\u003c\/li\u003e\n\u003cli\u003ePiercing and separating the tough outer husk\u003c\/li\u003e\n\u003cli\u003eCarefully prying open durian sections\u003c\/li\u003e\n\u003cli\u003ePreparing whole durians for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — strong, durable, rust-resistant, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose-Built Durian Design\u003c\/strong\u003e — short, sturdy blade designed for controlled piercing and prying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Steel Handle\u003c\/strong\u003e — strong, secure, and easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical Specialist Design\u003c\/strong\u003e — made specifically for efficient durian preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only. Clean and dry the blade and steel handle thoroughly after use. Do not put in the dishwasher or leave soaking. Store in a dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51264097452199,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2235.jpg?v=1787788450"},{"product_id":"leung-tim-carbon-coconut-cleaver-iron-handle","title":"Leung Tim Carbon Coconut Knife (Iron Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Carbon Steel Coconut Knife with Iron Handle\u003c\/strong\u003e is a traditional specialist tool designed for preparing and opening coconuts. Its long, narrow iron handle provides reach and leverage, while the compact curved carbon steel blade is shaped for controlled cutting around the tough outer husk.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt for strength and practicality, the carbon steel blade takes a sharp edge and is well suited to trimming coconut husk, working around the shell, and preparing whole coconuts for opening. The solid iron handle offers a durable and secure grip, making it suitable for fruit shops, restaurants, professional kitchens, and experienced home users.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming and cutting coconut husk\u003c\/li\u003e\n\u003cli\u003eWorking around the outer shell before opening\u003c\/li\u003e\n\u003cli\u003ePreparing whole coconuts for drinking or cooking\u003c\/li\u003e\n\u003cli\u003eGeneral coconut preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon Steel Blade\u003c\/strong\u003e — sharp, strong, and suitable for cutting tough coconut husk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved Specialist Blade\u003c\/strong\u003e — compact shape designed for controlled coconut preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Iron Handle\u003c\/strong\u003e — durable construction providing reach, leverage, and a secure grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Practical Design\u003c\/strong\u003e — purpose-built for coconut preparation and repeated use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust and maintain the carbon steel. Dry the iron handle thoroughly after washing to prevent rust. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51264101515431,"sku":null,"price":50.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2231.jpg?v=1787788748"},{"product_id":"leung-tim-carbon-fish-cleaver-iron-handle","title":"Leung Tim Carbon Fish Cleaver (Iron Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Carbon Steel Fish Cleaver (魚刀) with Iron Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Hong Kong heavy-duty cleaver designed specifically for fish and seafood preparation. Forged from carbon steel, the blade combines substantial weight with a keen cutting edge, making it well suited to cutting through fish heads, bones, and whole fish with control and efficiency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeavier and more robust than a slicing cleaver, but lighter and more specialised than a dedicated bone chopper, the 魚刀 offers a practical balance of power and precision for seafood work. The durable iron handle provides a solid, secure grip, making it suitable for wet markets, seafood restaurants, professional kitchens, and experienced home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCutting whole fish and fish heads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopping through fish bones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePortioning large fish for cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral seafood preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCarbon Steel Blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — sharp, strong, and capable of taking a keen cutting edge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeavy Fish Cleaver Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — balanced weight for cutting fish heads and bones\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — durable, solid, and suitable for frequent heavy-duty use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Hong Kong Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a classic 魚刀 style long used in wet markets and seafood kitchens\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil occasionally to maintain sharpness and prevent surface corrosion.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eTraditional Hong Kong weight units are used to classify these knives\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCatty (斤): A traditional unit of mass, equivalent to about 604 grams.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTael (兩): A subdivision of the catty, traditionally 1\/16 of a catty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"1 Catty","offer_id":51264109117607,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 1 Tael","offer_id":51264109150375,"sku":null,"price":238.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 2 Tael","offer_id":51264109183143,"sku":null,"price":252.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2015.jpg?v=1787789255"},{"product_id":"leung-tim-stainless-watermelon-cleaver-steel-handle","title":"Leung Tim Stainless Watermelon Knife (Steel Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Stainless Steel Watermelon Knife with Steel Handle\u003c\/strong\u003e is a practical specialist knife designed for cutting and portioning watermelons and other large fruits. Built with a long stainless steel blade, it provides the reach and cutting surface needed to slice cleanly through thick rinds and large sections of fruit while offering good rust resistance and easy everyday maintenance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe elongated blade makes it easier to cut through whole watermelons in smooth, controlled strokes, while the durable steel handle provides a solid and secure grip and is easy to clean. Its straightforward, purpose-built design makes it well suited to homes, fruit shops, restaurants, markets, and professional kitchens handling large quantities of fresh fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting whole watermelons into halves and sections\u003c\/li\u003e\n\u003cli\u003eSlicing through thick fruit rinds\u003c\/li\u003e\n\u003cli\u003ePortioning large melons and other oversized fruits\u003c\/li\u003e\n\u003cli\u003ePreparing fruit for serving, display, or further cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — durable, rust-resistant, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Watermelon Knife Design\u003c\/strong\u003e — extended blade suited to cutting large fruits in smooth strokes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Steel Handle\u003c\/strong\u003e — strong, secure, and easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical Specialist Design\u003c\/strong\u003e — made specifically for efficient preparation of watermelons and other large fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust. Dry the steel handle thoroughly after washing to prevent rust. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51283529498791,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/01-main_9e1ccfd8-3cdd-4507-8d81-0298b65ad195.jpg?v=1788259713"},{"product_id":"leung-tim-stainless-watermelon-cleaver-wood-handle","title":"Leung Tim Stainless Watermelon Knife (Wood Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Stainless Steel Watermelon Knife with Wooden Handle\u003c\/strong\u003e is a practical specialist knife designed for cutting and portioning watermelons and other large fruits. Built with a long stainless steel blade, it provides the reach and cutting surface needed to slice cleanly through thick rinds and large sections of fruit while offering good rust resistance and easy everyday maintenance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe elongated blade makes it easier to cut through whole watermelons in smooth, controlled strokes, while the natural wooden handle provides a comfortable and secure grip. Its straightforward, purpose-built design makes it well suited to homes, fruit shops, restaurants, markets, and professional kitchens handling large quantities of fresh fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting whole watermelons into halves and sections\u003c\/li\u003e\n\u003cli\u003eSlicing through thick fruit rinds\u003c\/li\u003e\n\u003cli\u003ePortioning large melons and other oversized fruits\u003c\/li\u003e\n\u003cli\u003ePreparing fruit for serving, display, or further cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — durable, rust-resistant, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Watermelon Knife Design\u003c\/strong\u003e — extended blade suited to cutting large fruits in smooth strokes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable and secure grip for controlled cutting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical Specialist Design\u003c\/strong\u003e — made specifically for efficient preparation of watermelons and other large fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Although stainless steel is rust-resistant, keeping the blade clean and dry will help preserve its finish. Oil the wooden handle occasionally to maintain its condition. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51283541491879,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/01-main_0d014790-a41f-48ad-b1fc-1eb654949f57.jpg?v=1788260039"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/collections\/IMG_2235.jpg?v=1787794420","url":"https:\/\/leungtimchoppers.com\/collections\/other-cleavers.oembed","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}