{"title":"Butcher's Cleavers","description":"","products":[{"product_id":"leung-tim-carbon-butcher-s-cleaver-steel-handle","title":"Leung Tim Carbon Butcher’s Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Pork Butcher’s Cleaver (豬肉刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s cleaver, designed for heavy-duty butchery tasks. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for performance and softer outer steel for durability — this cleaver is heavier and thicker than a dual-purpose cleaver, making it ideal for breaking down pork, chopping ribs, and working through medium to heavy bones. The durable iron handle provides a hygienic, long-lasting grip, making it suitable for both professional butchers and serious home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down pork and large cuts of meat\u003c\/li\u003e\n\u003cli\u003eChopping pork ribs and medium to heavy bones\u003c\/li\u003e\n\u003cli\u003ePreparing fatty or sinewy cuts of meat\u003c\/li\u003e\n\u003cli\u003eGeneral butchery work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp edge with excellent retention, reinforced with softer steel for toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Butcher’s Design\u003c\/strong\u003e — thick, weighty blade for pork and bone preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — strong, hygienic, and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted by butchers and chefs for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlade: 260 mm | Total: 360 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":47028812873895,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/f2be4997-7123-4891-9476-d82db36b8962.png?v=1787783760"},{"product_id":"leung-tim-carbon-mou-butcher-s-cleaver-wood-handle","title":"Leung Tim Carbon Hair Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Hair Cleaver (毛刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s knife, historically used in pork skin preparation. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for performance, clad in softer steel for durability — this tool was designed for scraping pig bristles and processing pork skin after slaughter. Today, it remains a specialist butcher’s cleaver valued for trimming fat, skin, and surface preparation of pork. The natural wooden handle provides a comfortable, slip-resistant grip, suitable for working with fatty cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScraping pig bristles after scalding\u003c\/li\u003e\n\u003cli\u003ePreparing and cleaning pork skin\u003c\/li\u003e\n\u003cli\u003eTrimming fat and surface layers of pork\u003c\/li\u003e\n\u003cli\u003eSpecialist pork processing tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — sharp, durable, built for repetitive scraping and trimming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialist Mao Knife Design\u003c\/strong\u003e — unique shape, historically used for pig bristle removal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant grip for working with fatty meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — preserving tools trusted in wet markets and butcher shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Blade: 200 mm | Total: 315 mm | Weight: 241 g","offer_id":47028851343527,"sku":null,"price":105.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Blade: 170 mm | Total: 270 mm | Weight: 190 g","offer_id":47028851376295,"sku":null,"price":95.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Blade: 165mm | Total: 265 mm | Weight: 190 g","offer_id":47028851409063,"sku":null,"price":90.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2024.jpg?v=1787784119"},{"product_id":"leung-tim-stainless-butcher-s-cleaver-wood-handle","title":"Leung Tim Stainless Butcher’s Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Pork Butcher's Cleaver (豬肉刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s cleaver, purpose-built for breaking down pork and other large cuts of meat. Forged from durable stainless steel, it combines weight and strength for chopping through pork ribs, medium bones, and fatty cuts. Compared to clad carbon steel cleavers, this stainless version offers \u003cstrong\u003erust resistance and easier maintenance\u003c\/strong\u003e, making it especially convenient for busy kitchens. The natural wooden handle provides a comfortable, slip-resistant grip, ideal for working with oily meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down pork and large cuts of meat\u003c\/li\u003e\n\u003cli\u003eChopping pork ribs and medium bones\u003c\/li\u003e\n\u003cli\u003ePreparing fatty or sinewy cuts\u003c\/li\u003e\n\u003cli\u003eGeneral butchery work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — strong, rust-resistant, easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Butcher’s Design\u003c\/strong\u003e — weighty blade built for pork and bones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted by butchers and chefs for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 275 mm | Total: 380 mm | Weight: 1135 g","offer_id":47031474225319,"sku":null,"price":460.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 270 mm | Total: 378 mm | Weight: 1014 g","offer_id":47031474258087,"sku":null,"price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2040.jpg?v=1787628870"},{"product_id":"leung-tim-stainless-hair-cleaver-wood-handle","title":"Leung Tim Stainless Hair Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Hair Cleaver (毛刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s tool, designed for pork processing. Historically, the \u003cem\u003eMou Knife (毛刀)\u003c\/em\u003e was used after scalding pigs to \u003cstrong\u003escrape bristles and prepare pork skin\u003c\/strong\u003e. Today, it remains a specialist cleaver valued for trimming fat, cleaning pork skin, and other preparation tasks. Forged from durable stainless steel, this version offers \u003cstrong\u003erust resistance and easy cleaning\u003c\/strong\u003e, making it ideal for professional butcher shops and busy kitchens. The natural wooden handle provides a comfortable, slip-resistant grip, especially useful when working with fatty meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScraping pig bristles after scalding\u003c\/li\u003e\n\u003cli\u003eCleaning and preparing pork skin\u003c\/li\u003e\n\u003cli\u003eTrimming fat and surface layers of pork\u003c\/li\u003e\n\u003cli\u003eSpecialist pork processing tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — durable, rust-resistant, easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Mou Knife Design\u003c\/strong\u003e — specialist tool for pork bristle and skin preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant grip for working with fatty meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage Craftsmanship\u003c\/strong\u003e — trusted in Hong Kong butcher shops for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 190 mm | Total: 280 mm | Weight: 239 g","offer_id":47031526817959,"sku":null,"price":140.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 180 mm | Total: 280 mm | Weight: 218 g","offer_id":47031526850727,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2020.jpg?v=1787629179"},{"product_id":"leung-tim-stainless-fish-cleaver-steel-handle","title":"Leung Tim Stainless Fish Cleaver (Steel Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Stainless Steel Fish Cleaver (魚刀) with Steel Handle\u003c\/strong\u003e is a traditional Hong Kong heavy-duty cleaver, designed specifically for fish preparation. Forged from durable stainless steel, it combines weight and sharpness to cut cleanly through fish heads, bones, and whole fish with ease. Heavier than a slicing cleaver but lighter than a bone cleaver, it strikes the perfect balance for seafood preparation. The stainless steel handle offers strength, hygiene, and easy cleaning, making it ideal for wet markets, seafood restaurants, and home kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting whole fish and fish heads\u003c\/li\u003e\n\u003cli\u003eChopping through fish bones\u003c\/li\u003e\n\u003cli\u003ePortioning large fish for cooking\u003c\/li\u003e\n\u003cli\u003eGeneral seafood preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — durable, rust-resistant, ideal for seafood kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Fish Cleaver Design\u003c\/strong\u003e — balanced weight for cutting fish bones and heads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Handle\u003c\/strong\u003e — strong, hygienic, easy to clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted in wet markets and seafood restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil occasionally to maintain sharpness and prevent surface corrosion.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTraditional Hong Kong weight units are used to classify these knives\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCatty (斤): A traditional unit of mass, equivalent to about 604 grams.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTael (兩): A subdivision of the catty, traditionally 1\/16 of a catty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"1 Catty – Blade: 160 mm | Total: 258 mm | Weight: 605 g","offer_id":47031530061991,"sku":null,"price":256.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 8 Tael – Blade: 180 mm | Total: 290 mm | Weight: 908 g","offer_id":47031530094759,"sku":null,"price":384.0,"currency_code":"HKD","in_stock":true},{"title":"2 Catty – Blade: 205 mm | Total: 305 mm | Weight: 1210 g","offer_id":47031530127527,"sku":null,"price":512.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2010.jpg?v=1787629683"},{"product_id":"leung-tim-carbon-butchers-cleaver-wood-handle","title":"Leung Tim Carbon Butcher's Cleaver (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Clad Carbon Steel Pork Butcher’s Cleaver (豬肉刀) with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Hong Kong butcher’s cleaver designed for heavy-duty meat and bone preparation. Forged using the heritage \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eclad steel (夾鋼)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e method, it combines a razor-sharp carbon steel cutting edge with softer outer steel for added toughness and durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeavier and thicker than a dual-purpose cleaver, the 豬肉刀 is built for breaking down pork, chopping ribs, and working through medium to heavy bones. Its substantial blade provides strong chopping power while maintaining the control required for traditional butchery work. The natural wooden handle offers a comfortable and secure grip, making it suitable for professional butchers, restaurants, and serious home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBreaking down pork and large cuts of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopping pork ribs and medium to heavy bones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing fatty, sinewy, and tougher cuts of meat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral butchery and heavy-duty meat preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eClad Carbon Steel Blade (夾鋼)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — razor-sharp carbon steel edge reinforced with softer outer steel for toughness and durability\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeavy Butcher’s Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — thick, weighty blade designed for pork, ribs, and bone preparation\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNatural Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — comfortable and secure grip for controlled heavy-duty use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Hong Kong Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a classic 豬肉刀 design trusted by butchers and chefs for generations\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51264043745447,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":51264043778215,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":51264043810983,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2046.jpg?v=1787786999"},{"product_id":"leung-tim-carbon-fish-cleaver-iron-handle","title":"Leung Tim Carbon Fish Cleaver (Iron Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Carbon Steel Fish Cleaver (魚刀) with Iron Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a traditional Hong Kong heavy-duty cleaver designed specifically for fish and seafood preparation. Forged from carbon steel, the blade combines substantial weight with a keen cutting edge, making it well suited to cutting through fish heads, bones, and whole fish with control and efficiency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHeavier and more robust than a slicing cleaver, but lighter and more specialised than a dedicated bone chopper, the 魚刀 offers a practical balance of power and precision for seafood work. The durable iron handle provides a solid, secure grip, making it suitable for wet markets, seafood restaurants, professional kitchens, and experienced home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCutting whole fish and fish heads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChopping through fish bones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePortioning large fish for cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral seafood preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCarbon Steel Blade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — sharp, strong, and capable of taking a keen cutting edge\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeavy Fish Cleaver Design\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — balanced weight for cutting fish heads and bones\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIron Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — durable, solid, and suitable for frequent heavy-duty use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTraditional Hong Kong Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a classic 魚刀 style long used in wet markets and seafood kitchens\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil occasionally to maintain sharpness and prevent surface corrosion.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eTraditional Hong Kong weight units are used to classify these knives\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCatty (斤): A traditional unit of mass, equivalent to about 604 grams.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTael (兩): A subdivision of the catty, traditionally 1\/16 of a catty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"1 Catty","offer_id":51264109117607,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 1 Tael","offer_id":51264109150375,"sku":null,"price":238.0,"currency_code":"HKD","in_stock":true},{"title":"1 Catty 2 Tael","offer_id":51264109183143,"sku":null,"price":252.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2015.jpg?v=1787789255"},{"product_id":"leung-tim-carbon-ox-bone-cleaver-wood-handle","title":"Leung Tim Carbon Ox Bone Cleaver (Wood Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Carbon Steel Ox Bone Knife (劈牛骨刀) with Wooden Handle\u003c\/strong\u003e is a heavy-duty traditional Hong Kong butcher’s cleaver designed for splitting large, dense bones and demanding butchery work. Built with a thick, weighty carbon steel blade and a distinctive curved cutting profile, the 劈牛骨刀 delivers powerful chopping force while helping concentrate impact through tougher sections of bone. Heavier and more specialised than a standard bone chopper, it is intended for large beef bones, joints, and other heavy-duty preparation where maximum strength and durability are required. The natural wooden handle provides a secure and comfortable grip, making it suitable for professional butchers, commercial kitchens, and experienced home cooks undertaking substantial meat preparation.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplitting large beef bones and joints\u003c\/li\u003e\n\u003cli\u003eBreaking down dense and heavy bones\u003c\/li\u003e\n\u003cli\u003eHeavy-duty butchery and meat preparation\u003c\/li\u003e\n\u003cli\u003ePreparing bones for stocks, soups, braises, and traditional dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon Steel Blade\u003c\/strong\u003e, strong, sharp, and easy to maintain with regular care\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Ox Bone Cleaver Design\u003c\/strong\u003e, substantial blade built for powerful bone splitting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved Cutting Profile\u003c\/strong\u003e, designed to concentrate chopping force during heavy butchery work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e, comfortable and secure grip for controlled chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e, made for demanding professional and traditional kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust and maintain the carbon steel. Oil the wooden handle occasionally to preserve its condition. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51283490668711,"sku":null,"price":450.0,"currency_code":"HKD","in_stock":true},{"title":"No 2 - Medium","offer_id":51283490701479,"sku":null,"price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/01-main_fe781c21-2b29-49ff-839d-960553a20db9.jpg?v=1788258105"},{"product_id":"leung-tim-carbon-ox-bone-cleaver-wood-handle-copy-1","title":"Leung Tim Stainless Steel Goat Bone Cleaver (Wood Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Stainless Steel Goat Bone Knife (斬羊骨刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s cleaver designed for chopping goat and lamb bones, joints, and tougher cuts of meat. Made with a sturdy stainless steel blade, the 斬羊骨刀 provides the weight and durability needed for controlled bone chopping while offering greater resistance to rust and easier everyday maintenance than carbon steel.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts proportions are suited to medium-duty butchery work, making it particularly useful for preparing goat and lamb for soups, hot pot, braised dishes, and other traditional recipes. The natural wooden handle provides a secure and comfortable grip for repeated chopping and meat preparation.\u003c\/p\u003e\n\u003cp\u003eAvailable in \u003cstrong\u003eNo.1 and No.2 sizes\u003c\/strong\u003e to suit different handling and preparation preferences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping goat and lamb bones and joints\u003c\/li\u003e\n\u003cli\u003eBreaking down ribs and other medium-sized bones\u003c\/li\u003e\n\u003cli\u003ePreparing goat and lamb for hot pot, soups, stews, and braised dishes\u003c\/li\u003e\n\u003cli\u003eGeneral butchery and meat preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e, durable, rust-resistant, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGoat Bone Cleaver Design\u003c\/strong\u003e, built for controlled chopping of goat, lamb, and medium-sized bones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Construction\u003c\/strong\u003e, provides the weight and strength required for butchery work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e, comfortable and secure grip for controlled chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e, designed for professional kitchens, butchers, and home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust. Oil the wooden handle occasionally to preserve its condition. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51283507675303,"sku":null,"price":450.0,"currency_code":"HKD","in_stock":true},{"title":"No 2 - Medium","offer_id":51283507708071,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/01-main_c8f7c0e2-09e0-45e3-bbda-a0c9c177de06.jpg?v=1788258780"},{"product_id":"leung-tim-stainless-bone-chopper-cleaver-wood-handle","title":"Leung Tim Stainless Bone Chopper (Wood Handle)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eLeung Tim Stainless Steel Bone Chopper (Wood Handle)\u003c\/strong\u003e is a heavy-duty traditional Hong Kong bone chopping cleaver designed for chopping ribs, poultry bones, joints, and tougher cuts of meat. Built with a broad, substantial stainless steel blade, the 斬骨刀 provides the weight and strength needed for powerful downward chopping while offering good rust resistance and easier everyday maintenance than carbon steel.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeavier and more robust than a dual-purpose cleaver, this knife is made specifically for bone work and demanding meat preparation. The natural wooden handle is secured with metal rivets for a firm, comfortable grip, while the hanging hole at the front of the blade allows for convenient traditional kitchen storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping pork ribs, poultry bones, and medium-sized bones\u003c\/li\u003e\n\u003cli\u003eBreaking down joints and tougher cuts of meat\u003c\/li\u003e\n\u003cli\u003ePreparing meat and bones for soups, roasting, braising, and traditional dishes\u003c\/li\u003e\n\u003cli\u003eHeavy-duty butchery and bone chopping tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Blade\u003c\/strong\u003e — strong, durable, rust-resistant, and easy to maintain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Bone Chopper Design\u003c\/strong\u003e — broad, weighty blade built for powerful chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — secure and comfortable grip for controlled use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiveted Handle Construction\u003c\/strong\u003e — provides a strong and dependable connection between blade and handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hanging Hole\u003c\/strong\u003e — convenient for traditional hook or wall storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — designed for chefs, butchers, restaurants, and home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only and dry immediately after use. Avoid dishwashers. Although stainless steel is more resistant to rust than carbon steel, keeping the blade clean and dry will help preserve its finish. Oil the wooden handle occasionally to maintain its condition. Store in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":51283550634151,"sku":null,"price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2064.jpg?v=1788260566"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/collections\/IMG_2046.jpg?v=1787794447","url":"https:\/\/leungtimchoppers.com\/collections\/pork-butchers-cleaver.oembed","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}