{"title":"Slicing Cleavers","description":"","products":[{"product_id":"leung-tim-stainless-steel-slicing-knife-steel-handle","title":"Leung Tim Stainless Slicing Cleaver (Steel Handle)","description":"\u003cp data-start=\"406\" data-end=\"706\"\u003eThe Leung Tim Stainless Steel Slicing Cleaver (片肉刀) with Steel Handle is designed exclusively for precision slicing. Forged from stainless steel with a durable steel handle, this cleaver is lightweight and razor-sharp, making it the perfect tool for achieving thin, clean cuts of meat and vegetables. The steel handle is durable and easy to clean, making it ideal for long-term heavy use.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"801\"\u003e\u003cstrong data-start=\"711\" data-end=\"720\"\u003eNote:\u003c\/strong\u003e This knife is for \u003cstrong data-start=\"739\" data-end=\"755\"\u003eslicing only\u003c\/strong\u003e and is \u003cstrong data-start=\"763\" data-end=\"798\"\u003enot suitable for chopping bones\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"819\"\u003e\u003cstrong data-start=\"808\" data-end=\"817\"\u003eUses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"808\" data-end=\"819\"\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"819\"\u003ePreparing sashimi-style cuts\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"819\"\u003eCutting vegetables and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"938\" data-end=\"953\"\u003e\u003cstrong data-start=\"938\" data-end=\"951\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"938\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"956\" data-end=\"993\"\u003eRazor-Sharp Stainless Steel \u003c\/strong\u003e\u003cstrong\u003eBlade  \u003c\/strong\u003e– crafted for smooth, precise slices\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"1035\" data-end=\"1059\"\u003eDurable Steel Handle\u003c\/strong\u003e – strong, hygienic, and long-lasting\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"1101\" data-end=\"1124\"\u003eLightweight Balance\u003c\/strong\u003e – ideal for fine cutting work\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"1159\" data-end=\"1199\"\u003eProfessional Craftsmanship\u003c\/strong\u003e – trusted by chefs and butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1235\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1257\"\u003eCare Instructions:\u003c\/strong\u003e\u003cbr data-start=\"1257\" data-end=\"1260\"\u003eHand wash only and dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Apply a light coat of oil to the blade to prevent rust.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1418\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/b\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 213 mm | Total: 315 mm | Weight: 317 g","offer_id":46963197870247,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 205 mm | Total: 305 mm | Weight: 273 g","offer_id":46963197903015,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 190 mm | Total: 295 mm | Weight: 242 g","offer_id":46963197935783,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1950.jpg?v=1787627445"},{"product_id":"leung-tim-stainless-steel-slicing-knife-wooden-handle","title":"Leung Tim Stainless Slicing Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cspan\u003eThe Leung Tim Stainless Steel Slicing Cleaver (片肉刀) with Wooden Handle is a traditional Hong Kong knife designed exclusively for precision slicing. Forged from stainless steel with a natural wooden handle, it combines razor-sharp performance with a comfortable, slip-resistant grip\u003c\/span\u003e\u003cspan\u003e, especially suitable for handling fatty foods and meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: This knife is for \u003cstrong\u003eslicing only\u003c\/strong\u003e and is \u003cstrong\u003enot suitable for chopping bones\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing sashimi-style cuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCutting vegetables and herbs\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRazor-Sharp Stainless Steel Blade\u003c\/strong\u003e – designed for smooth, thin slices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNatural Wooden Handle \u003c\/strong\u003e– comfortable grip, less slippery when wet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLightweight Balance\u003c\/strong\u003e – ideal for fine cutting work\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTraditional Hong Kong Design\u003c\/strong\u003e – trusted by chefs and home cooks alike\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand wash only and dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade to prevent rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp data-start=\"985\" data-end=\"1152\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"985\" data-end=\"1152\"\u003e\u003cstrong\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbutton class=\"share-button__button\"\u003e\u003cspan class=\"svg-wrapper\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" class=\"icon icon-share\" viewbox=\"0 0 13 12\"\u003e\u003cpath stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" d=\"M1.625 8.125v2.167a1.083 1.083 0 0 0 1.083 1.083h7.584a1.083 1.083 0 0 0 1.083-1.083V8.125\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.148 1.271a.5.5 0 0 1 .707 0L9.563 3.98a.5.5 0 0 1-.707.707L6.501 2.332 4.147 4.687a.5.5 0 1 1-.708-.707z\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.5 1.125a.5.5 0 0 1 .5.5v6.5a.5.5 0 0 1-1 0v-6.5a.5.5 0 0 1 .5-.5\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No.1 – Blade: 206 mm | Total: 310 mm | Weight: 303 g","offer_id":46980297261223,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 204 mm | Total: 309 mm | Weight: 248 g","offer_id":46980297293991,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 195 mm | Total: 305 mm | Weight: 240 g","offer_id":46980297326759,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1947.jpg?v=1787627765"},{"product_id":"leung-tim-stainless-peking-duck-slicing-cleaver-steel-handle","title":"Leung Tim Stainless Peking Duck Slicing Cleaver (Steel Handle)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Leung Tim Stainless Steel Peking Duck Slicing Cleaver (片皮鴨刀) with Steel Handle is a specialty Chinese cleaver designed for one purpose: precision slicing of roast duck and other delicate meats. Its razor-sharp stainless steel blade ensures thin, even cuts, preserving the crisp skin and tender texture of Peking duck. Lightweight and finely balanced, it allows chefs to work with speed and accuracy. The durable steel handle provides strength, hygiene, and a professional finish, making it ideal for restaurants and home cooks seeking authentic presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly slicing Peking duck \/ roast duck (北京烤鴨)\u003c\/li\u003e\n\u003cli\u003eSlicing roast meats (燒臘)\u003c\/li\u003e\n\u003cli\u003eCutting delicate meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialist Design\u003c\/strong\u003e – crafted specifically for slicing Peking duck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Stainless Steel Blade\u003c\/strong\u003e – ensures thin, even slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Steel Handle\u003c\/strong\u003e – hygienic, professional, and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced\u003c\/strong\u003e – ideal for precision and presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Hong Kong Craftsmanship\u003c\/strong\u003e – trusted by chefs across generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Apply a light coat of oil to the blade to prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 230 mm | Total: 320 mm | Weight: 201 g","offer_id":46981033132199,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 200 mm | Total: 295 mm | Weight: 170 g","offer_id":46981033164967,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 192 mm | Total: 285 mm | Weight: 168 g","offer_id":46981033197735,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/a51fcf74-7bbb-4e2e-819d-bc25cc6016f7.png?v=1787628398"},{"product_id":"leung-tim-stainless-peking-duck-slicing-cleaver-wood-handle","title":"Leung Tim Stainless Peking Duck Slicing Cleaver (Wood Handle)","description":"\u003cp\u003eThe Leung Tim Stainless Steel Peking Duck Slicing Cleaver (片皮鴨刀) with Wooden Handle is a specialty Chinese cleaver designed for precision slicing of roast duck and other delicate meats. Its razor-sharp stainless steel blade ensures thin, even cuts, preserving the crisp skin and tender texture of Peking duck. The natural wooden handle provides a comfortable, slip-resistant grip, especially useful when handling oily or fatty foods. Lightweight and finely balanced, it is trusted by chefs and home cooks who seek authentic presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly slicing Peking duck \/ roast duck (北京烤鴨)\u003c\/li\u003e\n\u003cli\u003eSlicing roast meats (燒臘)\u003c\/li\u003e\n\u003cli\u003eCutting delicate meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialist Design\u003c\/strong\u003e – crafted specifically for slicing Peking duck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Stainless Steel Blade\u003c\/strong\u003e – ensures thin, even slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e – comfortable, slip-resistant grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced\u003c\/strong\u003e – ideal for precision and presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Hong Kong Craftsmanship\u003c\/strong\u003e – trusted by chefs across generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade to prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 228 mm | Total: 330 mm | Weight: 181 g","offer_id":46991288598695,"sku":null,"price":120.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 200 mm | Total: 300 mm | Weight: 175 g","offer_id":46991288631463,"sku":null,"price":110.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 192 mm | Total: 290 mm | Weight: 170 g","offer_id":46991288664231,"sku":null,"price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2033.jpg?v=1787628586"},{"product_id":"leung-tim-carbon-slicing-cleaver-steel-handle","title":"Leung Tim Carbon Slicing Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Slicing Cleaver (片肉刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, designed exclusively for precision slicing. Known as \u003cem\u003ePin Yuk Dou (片肉刀)\u003c\/em\u003e in Chinese — meaning “meat slicing cleaver” — this blade is forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method: a razor-sharp carbon steel edge for superior cutting performance, clad in softer steel for durability. Lighter and thinner than a dual-purpose cleaver, it is perfect for thin, even cuts of meat and vegetables. The durable iron handle provides a hygienic, strong, and professional grip, trusted by chefs and home cooks for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/li\u003e\n\u003cli\u003ePreparing sashimi-style cuts\u003c\/li\u003e\n\u003cli\u003eCutting vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eGeneral fine cutting work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp edge with excellent retention, reinforced with softer steel for toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — hygienic, strong, and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced\u003c\/strong\u003e — reduces fatigue, ideal for precision slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Hong Kong Craftsmanship\u003c\/strong\u003e — trusted for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":46994541281447,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":46994541314215,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":46994541346983,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/c434f972-29b3-4c3b-adbd-ba54041f5436.png?v=1787710365"},{"product_id":"leung-tim-carbon-slicing-cleaver-wood-handle","title":"Leung Tim Carbon Slicing Cleaver (Wood Handle)","description":"\u003cp\u003eLeung Tim Clad Carbon Steel Slicing Cleaver (片肉刀) with Wooden Handle is a traditional Hong Kong specialty knife, designed exclusively for precision slicing. Known as Pin Yuk Dou (片肉刀) in Chinese — meaning “meat slicing cleaver” — this blade is forged using the heritage clad steel (夾鋼) method: a razor-sharp carbon steel edge for cutting performance, clad in softer steel for durability. The natural wooden handle provides a comfortable, slip-resistant grip, especially useful when handling oily or fatty foods. Lightweight and finely balanced, it is trusted by chefs and home cooks alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This knife is for \u003cstrong\u003eslicing only\u003c\/strong\u003e and is \u003cstrong\u003enot suitable for chopping bones\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/li\u003e\n\u003cli\u003ePreparing sashimi-style cuts\u003c\/li\u003e\n\u003cli\u003eCutting vegetables and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Carbon Steel \u003c\/strong\u003e\u003cstrong\u003eBlade  \u003c\/strong\u003e– crafted for smooth, precise slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable grip, non-slip, ideal for oily foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight Balance\u003c\/strong\u003e – ideal for fine cutting work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Craftsmanship\u003c\/strong\u003e – trusted by chefs and butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eHand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade after each use to prevent rust.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":47016688746663,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":47016688779431,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":47016688812199,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/118c5882-3951-4d6a-8ba5-f3dd9307d02c.png?v=1787710656"},{"product_id":"leung-tim-carbon-mulberry-cleaver-wood-handle","title":"Leung Tim Carbon Mulberry Slicing Cleaver (Wood Handle)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA traditional slicing specialist in Hong Kong and Cantonese kitchens, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLeung Tim Carbon Steel Mulberry Slicing Knife (桑刀) with Wooden Handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed for cooks who value a light, sharp, and precise blade for everyday preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from carbon steel, the blade can take a keen cutting edge ideal for clean, controlled slicing. Lighter and thinner than a dual-purpose cleaver or bone chopper, the 桑刀 is particularly suited to preparing boneless meat, fish, vegetables, herbs, and other ingredients where precision is more important than heavy chopping power. The natural wooden handle provides a comfortable and secure grip for controlled everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUses:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSlicing boneless meat, poultry, and fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCutting and chopping vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFine slicing, dicing, and julienne preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePreparing herbs, aromatics, and everyday ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGeneral kitchen preparation where a light, precise blade is preferred\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor slicing boneless ingredients only. Do not use on bones or frozen food.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":51263987810471,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":51263987843239,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":51263987876007,"sku":null,"price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1970.jpg?v=1787786357"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/collections\/a51fcf74-7bbb-4e2e-819d-bc25cc6016f7.png?v=1787794468","url":"https:\/\/leungtimchoppers.com\/collections\/slicing-cleaver.oembed","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}