{"product_id":"leung-tim-carbon-butcher-s-cleaver-steel-handle","title":"Leung Tim Carbon Butcher’s Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Pork Butcher’s Cleaver (豬肉刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s cleaver, designed for heavy-duty butchery tasks. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for performance and softer outer steel for durability — this cleaver is heavier and thicker than a dual-purpose cleaver, making it ideal for breaking down pork, chopping ribs, and working through medium to heavy bones. The durable iron handle provides a hygienic, long-lasting grip, making it suitable for both professional butchers and serious home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down pork and large cuts of meat\u003c\/li\u003e\n\u003cli\u003eChopping pork ribs and medium to heavy bones\u003c\/li\u003e\n\u003cli\u003ePreparing fatty or sinewy cuts of meat\u003c\/li\u003e\n\u003cli\u003eGeneral butchery work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp edge with excellent retention, reinforced with softer steel for toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Butcher’s Design\u003c\/strong\u003e — thick, weighty blade for pork and bone preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — strong, hygienic, and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — trusted by butchers and chefs for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlade: 260 mm | Total: 360 mm\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"Default Title","offer_id":47028812873895,"sku":null,"price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/f2be4997-7123-4891-9476-d82db36b8962.png?v=1787783760","url":"https:\/\/leungtimchoppers.com\/products\/leung-tim-carbon-butcher-s-cleaver-steel-handle","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}