{"product_id":"leung-tim-carbon-mou-butcher-s-cleaver-wood-handle","title":"Leung Tim Carbon Hair Cleaver (Wood Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Hair Cleaver (毛刀) with Wooden Handle\u003c\/strong\u003e is a traditional Hong Kong butcher’s knife, historically used in pork skin preparation. Forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method — with a razor-sharp carbon steel edge for performance, clad in softer steel for durability — this tool was designed for scraping pig bristles and processing pork skin after slaughter. Today, it remains a specialist butcher’s cleaver valued for trimming fat, skin, and surface preparation of pork. The natural wooden handle provides a comfortable, slip-resistant grip, suitable for working with fatty cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScraping pig bristles after scalding\u003c\/li\u003e\n\u003cli\u003ePreparing and cleaning pork skin\u003c\/li\u003e\n\u003cli\u003eTrimming fat and surface layers of pork\u003c\/li\u003e\n\u003cli\u003eSpecialist pork processing tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — sharp, durable, built for repetitive scraping and trimming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialist Mao Knife Design\u003c\/strong\u003e — unique shape, historically used for pig bristle removal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Wooden Handle\u003c\/strong\u003e — comfortable, slip-resistant grip for working with fatty meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Hong Kong Craftsmanship\u003c\/strong\u003e — preserving tools trusted in wet markets and butcher shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Blade: 200 mm | Total: 315 mm | Weight: 241 g","offer_id":47028851343527,"sku":null,"price":105.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Blade: 170 mm | Total: 270 mm | Weight: 190 g","offer_id":47028851376295,"sku":null,"price":95.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Blade: 165mm | Total: 265 mm | Weight: 190 g","offer_id":47028851409063,"sku":null,"price":90.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2024.jpg?v=1787784119","url":"https:\/\/leungtimchoppers.com\/products\/leung-tim-carbon-mou-butcher-s-cleaver-wood-handle","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}