{"product_id":"leung-tim-carbon-slicing-cleaver-steel-handle","title":"Leung Tim Carbon Slicing Cleaver (Iron Handle)","description":"\u003cp\u003e\u003cstrong\u003eLeung Tim Clad Carbon Steel Slicing Cleaver (片肉刀) with Iron Handle\u003c\/strong\u003e is a traditional Hong Kong specialty cleaver, designed exclusively for precision slicing. Known as \u003cem\u003ePin Yuk Dou (片肉刀)\u003c\/em\u003e in Chinese — meaning “meat slicing cleaver” — this blade is forged using the heritage \u003cem\u003eclad steel (夾鋼)\u003c\/em\u003e method: a razor-sharp carbon steel edge for superior cutting performance, clad in softer steel for durability. Lighter and thinner than a dual-purpose cleaver, it is perfect for thin, even cuts of meat and vegetables. The durable iron handle provides a hygienic, strong, and professional grip, trusted by chefs and home cooks for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/li\u003e\n\u003cli\u003ePreparing sashimi-style cuts\u003c\/li\u003e\n\u003cli\u003eCutting vegetables and herbs\u003c\/li\u003e\n\u003cli\u003eGeneral fine cutting work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClad Carbon Steel Blade (夾鋼)\u003c\/strong\u003e — razor-sharp edge with excellent retention, reinforced with softer steel for toughness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Iron Handle\u003c\/strong\u003e — hygienic, strong, and long-lasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightweight \u0026amp; Balanced\u003c\/strong\u003e — reduces fatigue, ideal for precision slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Hong Kong Craftsmanship\u003c\/strong\u003e — trusted for generations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003cbr\u003eHand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 - Large","offer_id":46994541281447,"sku":null,"price":230.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 - Medium","offer_id":46994541314215,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 - Small","offer_id":46994541346983,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/c434f972-29b3-4c3b-adbd-ba54041f5436.png?v=1787710365","url":"https:\/\/leungtimchoppers.com\/products\/leung-tim-carbon-slicing-cleaver-steel-handle","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}