{"product_id":"leung-tim-stainless-steel-slicing-knife-steel-handle","title":"Leung Tim Stainless Slicing Cleaver (Steel Handle)","description":"\u003cp data-start=\"406\" data-end=\"706\"\u003eThe Leung Tim Stainless Steel Slicing Cleaver (片肉刀) with Steel Handle is designed exclusively for precision slicing. Forged from stainless steel with a durable steel handle, this cleaver is lightweight and razor-sharp, making it the perfect tool for achieving thin, clean cuts of meat and vegetables. The steel handle is durable and easy to clean, making it ideal for long-term heavy use.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"801\"\u003e\u003cstrong data-start=\"711\" data-end=\"720\"\u003eNote:\u003c\/strong\u003e This knife is for \u003cstrong data-start=\"739\" data-end=\"755\"\u003eslicing only\u003c\/strong\u003e and is \u003cstrong data-start=\"763\" data-end=\"798\"\u003enot suitable for chopping bones\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"819\"\u003e\u003cstrong data-start=\"808\" data-end=\"817\"\u003eUses: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"808\" data-end=\"819\"\u003eThinly slicing meat (e.g. pork, beef, poultry)\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"819\"\u003ePreparing sashimi-style cuts\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"819\"\u003eCutting vegetables and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"938\" data-end=\"953\"\u003e\u003cstrong data-start=\"938\" data-end=\"951\"\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"938\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"956\" data-end=\"993\"\u003eRazor-Sharp Stainless Steel \u003c\/strong\u003e\u003cstrong\u003eBlade  \u003c\/strong\u003e– crafted for smooth, precise slices\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"1035\" data-end=\"1059\"\u003eDurable Steel Handle\u003c\/strong\u003e – strong, hygienic, and long-lasting\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"1101\" data-end=\"1124\"\u003eLightweight Balance\u003c\/strong\u003e – ideal for fine cutting work\u003c\/li\u003e\n\u003cli data-start=\"938\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"1159\" data-end=\"1199\"\u003eProfessional Craftsmanship\u003c\/strong\u003e – trusted by chefs and butchers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1235\" data-end=\"1418\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1257\"\u003eCare Instructions:\u003c\/strong\u003e\u003cbr data-start=\"1257\" data-end=\"1260\"\u003eHand wash only and dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Apply a light coat of oil to the blade to prevent rust.\u003c\/p\u003e\n\u003cp data-start=\"1235\" data-end=\"1418\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePlease note: Designs and sizing may vary slightly due to traditional craftsmanship.\u003c\/b\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"No. 1 – Blade: 213 mm | Total: 315 mm | Weight: 317 g","offer_id":46963197870247,"sku":null,"price":180.0,"currency_code":"HKD","in_stock":true},{"title":"No. 2 – Blade: 205 mm | Total: 305 mm | Weight: 273 g","offer_id":46963197903015,"sku":null,"price":170.0,"currency_code":"HKD","in_stock":true},{"title":"No. 3 – Blade: 190 mm | Total: 295 mm | Weight: 242 g","offer_id":46963197935783,"sku":null,"price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_1950.jpg?v=1787627445","url":"https:\/\/leungtimchoppers.com\/products\/leung-tim-stainless-steel-slicing-knife-steel-handle","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}