{"product_id":"leung-tim-carbon-butchers-cleaver-wood-handle","title":"梁添碳钢猪肉刀（木柄）","description":"\u003cp data-start=\"488\" data-end=\"592\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"488\" data-end=\"505\"\u003e梁添碳钢猪肉刀（木柄）\u003c\/strong\u003e 是一款传统香港猪肉刀，专为重型肉类及骨类处理而设计。采用传统 \u003cem data-start=\"537\" data-end=\"541\"\u003e夹钢\u003c\/em\u003e 工艺打造，将锋利的碳钢刀刃与较柔韧的外层钢材结合，在保持锋利切割性能的同时，提升刀身的韧性与耐用度。\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"712\"\u003e相比一般文武刀，猪肉刀的刀身更厚、更重，专为分切猪肉、斩排骨及处理中型至较重型骨头而设计。厚实的刀身能够提供强劲的斩切力量，同时保留传统肉类分切工作所需的控制感。天然木柄提供舒适而稳固的握感，适合专业肉贩、餐厅及重视传统刀具的家庭用户。\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"721\"\u003e\u003cstrong data-start=\"714\" data-end=\"721\"\u003e用途：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"723\" data-end=\"786\"\u003e\n\u003cli data-start=\"723\" data-end=\"734\"\u003e分切猪肉及大块肉类\u003c\/li\u003e\n\u003cli data-start=\"735\" data-end=\"751\"\u003e斩切猪排骨及中型至较重型骨头\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"770\"\u003e处理脂肪较多、带筋及较坚韧的肉类\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"786\"\u003e一般肉类分切及重型备料工作\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"788\" data-end=\"795\"\u003e\u003cstrong data-start=\"788\" data-end=\"795\"\u003e特点：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"797\" data-end=\"960\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"797\" data-end=\"846\"\u003e\u003cstrong data-start=\"799\" data-end=\"813\"\u003e夹钢碳钢刀身（夹钢）\u003c\/strong\u003e — 锋利的碳钢刀刃配合较柔韧的外层钢材，兼具锋利度、韧性及耐用性\u003c\/li\u003e\n\u003cli data-start=\"847\" data-end=\"889\"\u003e\u003cstrong data-start=\"849\" data-end=\"860\"\u003e重型猪肉刀设计\u003c\/strong\u003e — 厚实且具有分量的刀身，专为处理猪肉、排骨及骨类而设计\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"922\"\u003e\u003cstrong data-start=\"892\" data-end=\"900\"\u003e天然木柄\u003c\/strong\u003e — 握感舒适稳固，适合需要控制力的重型使用\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"960\" data-is-last-node=\"\"\u003e\u003cstrong data-start=\"925\" data-end=\"937\"\u003e传统香港制刀工艺\u003c\/strong\u003e — 经典猪肉刀设计，多年来深受肉贩及厨师信赖\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2763\" data-start=\"2699\"\u003e\u003cstrong data-end=\"2708\" data-start=\"2699\"\u003e保养说明：\u003c\/strong\u003e\u003cbr data-end=\"2711\" data-start=\"2708\"\u003e仅限手洗，用后立即擦干。避免使用洗碗机。建议定期为木柄上油以保持良好状态，并于刀身涂抹薄油以防生锈。\u003c\/p\u003e\n\u003cp data-end=\"2763\" data-start=\"2699\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e注意：由于传统工艺，设计及尺寸可能略有差异。\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leung Tim Choppers Factory","offers":[{"title":"1号 - 大","offer_id":51264043745447,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true},{"title":"2号 - 中","offer_id":51264043778215,"sku":null,"price":280.0,"currency_code":"HKD","in_stock":true},{"title":"3号 - 小","offer_id":51264043810983,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7659\/3319\/files\/IMG_2046.jpg?v=1787786999","url":"https:\/\/leungtimchoppers.com\/zh-hans\/products\/leung-tim-carbon-butchers-cleaver-wood-handle","provider":"Leung Tim Choppers Factory","version":"1.0","type":"link"}