Leung Tim Carbon Ox Bone Cleaver (Wood Handle)

Leung Tim Carbon Steel Ox Bone Knife (劈牛骨刀) with Wooden Handle is a heavy-duty traditional Hong Kong butcher’s cleaver designed for splitting large, dense bones and demanding butchery work. Built with a thick, weighty carbon steel blade and a distinctive curved cutting profile, the 劈牛骨刀 delivers powerful chopping force while helping concentrate impact through tougher sections of bone. Heavier and more specialised than a standard bone chopper, it is intended for large beef bones, joints, and other heavy-duty preparation where maximum strength and durability are required. The natural wooden handle provides a secure and comfortable grip, making it suitable for professional butchers, commercial kitchens, and experienced home cooks undertaking substantial meat preparation.

Uses:

• Splitting large beef bones and joints
• Breaking down dense and heavy bones
• Heavy-duty butchery and meat preparation
• Preparing bones for stocks, soups, braises, and traditional dishes

Features:

• Carbon Steel Blade, strong, sharp, and easy to maintain with regular care
• Heavy Ox Bone Cleaver Design, substantial blade built for powerful bone splitting
• Curved Cutting Profile, designed to concentrate chopping force during heavy butchery work
• Natural Wooden Handle, comfortable and secure grip for controlled chopping
• Traditional Hong Kong Craftsmanship, made for demanding professional and traditional kitchen use

Care Instructions:
Hand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust and maintain the carbon steel. Oil the wooden handle occasionally to preserve its condition. Store in a dry place.

Please note: Designs and sizing may vary slightly due to traditional craftsmanship.