THE CLEAVER FINDER

8 questions · about 2 minutes

  • The Legacy of Leung Tim

    Founded by Leung Tim in 1962 in Sham Shui Po, Hong Kong, our shop began with a simple promise — to craft reliable kitchen tools that last a lifetime. For over 60 years, chefs, families, and restaurants from Hong Kong to Australia and Europe have trusted our cleavers, woks, and cookware. Today, we proudly continue that tradition, carrying his legacy into kitchens worldwide.

    Discover more 
  • Which Chinese Cleaver is Right for You?

    Learn the differences between Dual-Purpose Cleavers (文武刀), Slicing Cleavers (片刀/桑刀), Kau Kong Cleavers (九江刀) and other traditional Hong Kong knife styles to find the right knife for the way you cook.

    Read Guide 
  • Carbon Steel vs Stainless Steel

    Understand the differences in sharpness, maintenance, rust resistance, and everyday performance before choosing your knife.

    Read Guide 
  • How to Care for your Cleaver

    Simple guidance on cleaning, drying, oiling, patina, and keeping a traditional steel blade in good condition.

    Read Guide