Shop by Knife Type
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Dual-Purpose Cleavers
A dual-purpose cleaver, or Man Mo Dou (文武刀), combines everyday slicing and...
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Slicing Cleavers
Chinese slicing cleavers are made for controlled cuts through boneless meat, fish...
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Kau Kong Cleavers
The Kau Kong cleaver (九江刀) has a curved blade profile associated with...
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Butcher's Cleavers
Pork butcher's cleavers (豬肉刀) have a more substantial blade than an everyday...
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Fish Cleavers
Fish cleavers (魚刀) are designed for portioning whole fish and the fish-head...
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Specialty Knives
Some ingredients and preparation jobs need a specialist knife. Explore traditional designs...
New to Chinese cleavers?
Not sure which style to choose? Tell us how you cook, and our quick quiz will help you find a good fit.
THE CLEAVER FINDER
8 questions · about 2 minutes
Best sellers
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Leung Tim Carbon Mulberry Slicing Cleaver (Wood Handle)
Regular price From $20.00 USDRegular price -
Leung Tim Stainless Dual-Purpose Cleaver (Steel Handle)
Regular price From $26.00 USDRegular price -
Leung Tim Carbon Kau Kong Bend Cleaver (Iron Handle)
Regular price From $25.00 USDRegular price -
Leung Tim Stainless Bone Chopper (Wood Handle)
Regular price $50.00 USDRegular price -
Leung Tim Stainless Slicing Cleaver (Wood Handle)
Regular price From $21.00 USDRegular price -
Leung Tim Carbon Kau Kong Bend Cleaver (Wood Handle)
Regular price From $21.00 USDRegular price -
Leung Tim Carbon Hair Cleaver (Wood Handle)
Regular price From $12.00 USDRegular price -
Leung Tim Stainless Peking Duck Slicing Cleaver (Wood Handle)
Regular price From $13.00 USDRegular price -
Leung Tim Stainless Kau Kong Bend Cleaver (Steel Handle)
Regular price From $26.00 USDRegular price -
Leung Tim Carbon Dual-Purpose Cleaver (Iron Handle)
Regular price From $23.00 USDRegular price -
Leung Tim Carbon Butcher's Cleaver (Wood Handle)
Regular price From $34.00 USDRegular price -
Leung Tim Stainless Steel Goat Bone Cleaver (Wood Handle)
Regular price From $39.00 USDRegular price
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The Legacy of Leung Tim
Discover moreFounded by Leung Tim in 1962 in Sham Shui Po, Hong Kong, our shop began with a simple promise — to craft reliable kitchen tools that last a lifetime. For over 60 years, chefs, families, and restaurants from Hong Kong to Australia and Europe have trusted our cleavers, woks, and cookware. Today, we proudly continue that tradition, carrying his legacy into kitchens worldwide.
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Knife Guide
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Which Chinese Cleaver is Right for You?
Read GuideLearn the differences between Dual-Purpose Cleavers (文武刀), Slicing Cleavers (片刀／桑刀), Kau Kong Cleavers (九江刀) and other traditional Hong Kong knife styles to find the right knife for the way you cook.
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Carbon Steel vs Stainless Steel
Read GuideUnderstand the differences in sharpness, maintenance, rust resistance, and everyday performance before choosing your knife.
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How to Care for your Cleaver
Read GuideSimple guidance on cleaning, drying, oiling, patina, and keeping a traditional steel blade in good condition.
