The Leung Tim Stainless Steel Slicing Cleaver (片肉刀) with Wooden Handle is a traditional Hong Kong knife designed exclusively for precision slicing. Forged from stainless steel with a natural wooden handle, it combines razor-sharp performance with a comfortable, slip-resistant grip, especially suitable for handling fatty foods and meats.
Note: This knife is for slicing only and is not suitable for chopping bones.
Uses:
Thinly slicing meat (e.g. pork, beef, poultry)
Preparing sashimi-style cuts
Cutting vegetables and herbs
Features:
Razor-Sharp Stainless Steel Blade – designed for smooth, thin slices
Natural Wooden Handle – comfortable grip, less slippery when wet
Lightweight Balance – ideal for fine cutting work
Traditional Hong Kong Design – trusted by chefs and home cooks alike
Care Instructions:
Hand wash only and dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade to prevent rust.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
