Collection: Dual-Purpose Cleavers

A dual-purpose cleaver, or Man Mo Dou (文武刀), combines everyday slicing and chopping in one Chinese kitchen knife. Use it for meat, fish, vegetables and suitable light bone work, such as poultry bones and small fish bones. Compare the carbon steel and stainless steel models below, then check the dimensions and weight on each product page. For dense bones or frozen food, choose a tool specifically suited to the task.