Leung Tim Stainless Dual-Purpose Cleaver (Wood Handle)

A true all-rounder in traditional Hong Kong kitchens, the Leung Tim Stainless Steel Dual-Purpose Cleaver (文武刀) with Wooden Handle is made for cooks who want one reliable cleaver for daily preparation. Known as Man Mo Dou (文武刀), meaning “Civil and Martial Knife,” it is valued for its ability to handle both refined slicing work and stronger chopping tasks in one blade, a traditional Hong Kong kitchen essential, designed as a versatile everyday cleaver for chopping, slicing, and general food preparation.

Forged from stainless steel with a natural wooden handle, this cleaver offers a practical balance of strength, control, and comfort. The wooden handle provides a secure, comfortable grip during daily use, making it an ideal all-rounder for home cooks, restaurants, and professional kitchens.

Uses:

• Chopping chicken, duck, and general meat preparation
• Slicing meat, fish, and vegetables
• Light bone work such as poultry bones and small fish bones
• Everyday kitchen prep with one versatile cleaver

Features:

• Versatile Dual-Purpose Blade: suitable for both slicing and chopping tasks
• Natural Wooden Handle: comfortable, secure grip for everyday kitchen use
• Rust-Resistant Stainless Steel: practical for daily use and simple maintenance
• Traditional Hong Kong Design: a classic 文武刀 style trusted across generations

Care Instructions:

Hand wash only and dry immediately after use. Avoid dishwashers. Although stainless steel is rust-resistant, applying a light coat of oil occasionally can help maintain the blade and preserve its condition. Oil the wooden handle occasionally to help protect it from drying or cracking. 

Please note: Designs and sizing may vary slightly due to traditional craftsmanship.