A true all-rounder in traditional Hong Kong kitchens, the Leung Tim Stainless Steel Dual-Purpose Cleaver (文武刀) with Steel Handle is made for cooks who want one reliable cleaver for daily preparation.
The Leung Tim Stainless Steel Dual-Purpose Cleaver (文武刀) with Steel Handle is a traditional Hong Kong kitchen essential, designed as a versatile everyday cleaver for chopping, slicing, and general food preparation. Known as Man Mo Dou (文武刀), meaning “Civil and Martial Knife,” it is valued for its ability to handle both refined slicing work and stronger chopping tasks in one blade.
Forged from stainless steel with a durable steel handle, this cleaver offers a practical balance of strength, control, and easy maintenance, making it an ideal all-rounder for home cooks, restaurants, and professional kitchens.
Uses:
Chopping chicken, duck, and general meat preparation
Slicing meat, fish, and vegetables
Light bone work such as poultry bones and small fish bones
Everyday kitchen prep with one versatile cleaver
Features:
Versatile Dual-Purpose Blade: suitable for both slicing and chopping tasks
Durable Steel Handle: strong, long-lasting, and easy to clean
Rust-Resistant Stainless Steel: practical for everyday kitchen use and simple maintenance
Traditional Hong Kong Design: a classic 文武刀 style trusted across generations
Care Instructions:
Hand wash only and dry immediately after use. Avoid dishwashers. Although stainless steel is rust-resistant, applying a light coat of oil occasionally can help maintain the blade and preserve its condition.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
