A traditional slicing specialist in Hong Kong and Cantonese kitchens, the Leung Tim Carbon Steel Mulberry Slicing Knife (桑刀) with Wooden Handle is designed for cooks who value a light, sharp, and precise blade for everyday preparation.
Made from carbon steel, the blade can take a keen cutting edge ideal for clean, controlled slicing. Lighter and thinner than a dual-purpose cleaver or bone chopper, the 桑刀 is particularly suited to preparing boneless meat, fish, vegetables, herbs, and other ingredients where precision is more important than heavy chopping power. The natural wooden handle provides a comfortable and secure grip for controlled everyday use.
Uses:
Slicing boneless meat, poultry, and fish
Cutting and chopping vegetables
Fine slicing, dicing, and julienne preparation
Preparing herbs, aromatics, and everyday ingredients
General kitchen preparation where a light, precise blade is preferred
Care Instructions: Hand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.
For slicing boneless ingredients only. Do not use on bones or frozen food.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
