Leung Tim Carbon Steel Dual-Purpose Cleaver (文武刀) with Wooden Handle is a traditional Hong Kong kitchen essential, designed for both delicate slicing and heavy chopping. Known in Cantonese as Man Mo Dou (文武刀) — meaning “Civil and Martial Knife” — it represents versatility in the kitchen, handling both light and heavy tasks with ease. Forged using the heritage carbon steel (碳鋼), this cleaver combines a razor-sharp carbon steel edge with softer outer steel for strength and durability. Finished with a natural wooden handle, it offers a comfortable, slip-resistant grip, especially suitable for oily or fatty foods. Trusted by home cooks and professional chefs alike for generations.
Uses:
Chopping chicken, duck, and general meat preparation
Slicing meat, fish, and vegetables
Light bone work such as poultry bones and small fish bones
Versatile Design — suitable for both slicing and chopping tasks
Traditional Hong Kong Craftsmanship — trusted by chefs across generations
Care Instructions: Hand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to maintain its condition. Apply a light coat of oil to the blade after each use to prevent rust and preserve sharpness.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
