Leung Tim Stainless Kau Kong Bend Cleaver (Steel Handle)

Leung Tim Stainless Steel Kau Kong Bend Cleaver (九江彎刀) with Steel Handle is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and home kitchens alike. Designed with a slightly curved edge, this cleaver is ideal for chopping through roast duck, crispy pork belly, pork ribs, and other BBQ meats. Forged from stainless steel with a durable steel handle, it combines strength, balance, and hygiene, making it perfect for handling light to medium bones while staying easy to control.

Uses:

• Chopping roast duck and goose
• Cutting pork ribs and BBQ meats (燒臘)
• Handling poultry and seafood
• General light to medium bone chopping

Features:

• Specialised Bent Blade Shape – curved edge designed for BBQ meats and poultry
• Balanced Weight – heavy enough for bones, light enough for control
• Durable Steel Handle – strong, hygienic, long-lasting
• Traditional Hong Kong Design – a must-have tool in Cantonese kitchens

Care Instructions:
Hand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade to maintain sharpness and prevent rust.

Please note: Designs and sizing may vary slightly due to traditional craftsmanship.