Leung Tim Stainless Bone Chopper (Wood Handle)

Leung Tim Stainless Steel Bone Chopper (Wood Handle) is a heavy-duty traditional Hong Kong bone chopping cleaver designed for chopping ribs, poultry bones, joints, and tougher cuts of meat. Built with a broad, substantial stainless steel blade, the 斬骨刀 provides the weight and strength needed for powerful downward chopping while offering good rust resistance and easier everyday maintenance than carbon steel.

Heavier and more robust than a dual-purpose cleaver, this knife is made specifically for bone work and demanding meat preparation. The natural wooden handle is secured with metal rivets for a firm, comfortable grip, while the hanging hole at the front of the blade allows for convenient traditional kitchen storage.

Uses:

• Chopping pork ribs, poultry bones, and medium-sized bones
• Breaking down joints and tougher cuts of meat
• Preparing meat and bones for soups, roasting, braising, and traditional dishes
• Heavy-duty butchery and bone chopping tasks

Features:

• Stainless Steel Blade — strong, durable, rust-resistant, and easy to maintain
• Heavy Bone Chopper Design — broad, weighty blade built for powerful chopping
• Natural Wooden Handle — secure and comfortable grip for controlled use
• Riveted Handle Construction — provides a strong and dependable connection between blade and handle
• Blade Hanging Hole — convenient for traditional hook or wall storage
• Traditional Hong Kong Craftsmanship — designed for chefs, butchers, restaurants, and home cooks

Care Instructions:
Hand wash only and dry immediately after use. Avoid dishwashers. Although stainless steel is more resistant to rust than carbon steel, keeping the blade clean and dry will help preserve its finish. Oil the wooden handle occasionally to maintain its condition. Store in a dry place.

Please note: Designs and sizing may vary slightly due to traditional craftsmanship.