Leung Tim Carbon Steel Coconut Knife with Iron Handle is a traditional specialist tool designed for preparing and opening coconuts. Its long, narrow iron handle provides reach and leverage, while the compact curved carbon steel blade is shaped for controlled cutting around the tough outer husk.
Built for strength and practicality, the carbon steel blade takes a sharp edge and is well suited to trimming coconut husk, working around the shell, and preparing whole coconuts for opening. The solid iron handle offers a durable and secure grip, making it suitable for fruit shops, restaurants, professional kitchens, and experienced home users.
Uses:
Trimming and cutting coconut husk
Working around the outer shell before opening
Preparing whole coconuts for drinking or cooking
General coconut preparation
Features:
Carbon Steel Blade — sharp, strong, and suitable for cutting tough coconut husk
Curved Specialist Blade — compact shape designed for controlled coconut preparation
Long Iron Handle — durable construction providing reach, leverage, and a secure grip
Traditional Practical Design — purpose-built for coconut preparation and repeated use
Care Instructions: Hand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust and maintain the carbon steel. Dry the iron handle thoroughly after washing to prevent rust. Store in a dry place.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
