Leung Tim Carbon Steel Dual-Purpose Cleaver (文武刀) with Iron Handle is a traditional Hong Kong kitchen essential, designed for both heavy chopping and delicate slicing. Known in Cantonese as Man Mo Dou (文武刀) — meaning “Civil and Martial Knife” — it represents versatility in the kitchen, handling both light and heavy tasks with ease. Forged from high-quality carbon steel with a durable iron handle, this cleaver delivers unmatched sharpness, balance, and long-lasting performance, trusted by both home cooks and professional chefs.
Uses:
Chopping chicken, duck, and general meat preparation
Slicing meat, fish, and vegetables
Light bone work such as poultry bones and small fish bones
Durable Iron Handle — hygienic, strong, and long-lasting
Versatile Design — suitable for light slicing and heavier chopping tasks
Traditional Hong Kong Craftsmanship — trusted for generations
Care Instructions: Hand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil occasionally to maintain sharpness and prevent rust.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
