Leung Tim Carbon Steel Durian Knife with Wooden Handle is a traditional specialist knife designed for opening and preparing durian. Built with a strong carbon steel blade, its compact, sturdy profile provides the control and strength needed to work through the thick, tough husk of the fruit.
The pointed blade allows the knife to enter the natural seams of the durian shell, while the strong construction helps with carefully prying the fruit open. The natural wooden handle provides a comfortable and secure grip, giving the user greater control when handling the hard, spiked exterior.
Uses:
Opening durian along its natural seams
Piercing and separating the tough outer husk
Carefully prying open durian sections
Preparing whole durians for serving
Features:
Carbon Steel Blade — strong, sharp, and well suited to working through tough durian husks
Purpose-Built Durian Design — compact, sturdy blade designed for controlled opening and prying
Natural Wooden Handle — comfortable and secure grip for controlled use
Traditional Practical Design — a specialised tool made for efficient durian preparation
Care Instructions:
Hand wash only. Clean and dry the blade and wooden handle thoroughly after use. Do not put in the dishwasher or leave soaking. Apply a thin coat of food-safe protective oil to the dry carbon steel blade for storage. Occasionally condition the wooden handle with an oil suitable for wooden kitchen utensils. Store in a dry place.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
