Leung Tim Stainless Steel Goat Bone Cleaver (Wood Handle)

Leung Tim Stainless Steel Goat Bone Knife (斬羊骨刀) with Wooden Handle is a traditional Hong Kong butcher’s cleaver designed for chopping goat and lamb bones, joints, and tougher cuts of meat. Made with a sturdy stainless steel blade, the 斬羊骨刀 provides the weight and durability needed for controlled bone chopping while offering greater resistance to rust and easier everyday maintenance than carbon steel.

Its proportions are suited to medium-duty butchery work, making it particularly useful for preparing goat and lamb for soups, hot pot, braised dishes, and other traditional recipes. The natural wooden handle provides a secure and comfortable grip for repeated chopping and meat preparation.

Available in No.1 and No.2 sizes to suit different handling and preparation preferences.

Uses:

• Chopping goat and lamb bones and joints
• Breaking down ribs and other medium-sized bones
• Preparing goat and lamb for hot pot, soups, stews, and braised dishes
• General butchery and meat preparation

Features:

• Stainless Steel Blade, durable, rust-resistant, and easy to maintain
• Goat Bone Cleaver Design, built for controlled chopping of goat, lamb, and medium-sized bones
• Heavy-Duty Construction, provides the weight and strength required for butchery work
• Natural Wooden Handle, comfortable and secure grip for controlled chopping
• Traditional Hong Kong Craftsmanship, designed for professional kitchens, butchers, and home cooks

Care Instructions:
Hand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade after each use to help prevent rust. Oil the wooden handle occasionally to preserve its condition. Store in a dry place.

Please note: Designs and sizing may vary slightly due to traditional craftsmanship.