Leung Tim Carbon Slicing Cleaver (Iron Handle)

Leung Tim Clad Carbon Steel Slicing Cleaver (片肉刀) with Iron Handle is a traditional Hong Kong specialty cleaver, designed exclusively for precision slicing. Known as Pin Yuk Dou (片肉刀) in Chinese — meaning “meat slicing cleaver” — this blade is forged using the heritage clad steel (夾鋼) method: a razor-sharp carbon steel edge for superior cutting performance, clad in softer steel for durability. Lighter and thinner than a dual-purpose cleaver, it is perfect for thin, even cuts of meat and vegetables. The durable iron handle provides a hygienic, strong, and professional grip, trusted by chefs and home cooks for generations.

Uses:

• Thinly slicing meat (e.g. pork, beef, poultry)
• Preparing sashimi-style cuts
• Cutting vegetables and herbs
• General fine cutting work

Features:

• Clad Carbon Steel Blade (夾鋼) — razor-sharp edge with excellent retention, reinforced with softer steel for toughness
• Durable Iron Handle — hygienic, strong, and long-lasting
• Lightweight & Balanced — reduces fatigue, ideal for precision slicing
• Authentic Hong Kong Craftsmanship — trusted for generations

Care Instructions:
Hand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.

Please note: Designs and sizing may vary slightly due to traditional craftsmanship.