Leung Tim Carbon Slicing Cleaver (Wood Handle)

Leung Tim Clad Carbon Steel Slicing Cleaver (片肉刀) with Wooden Handle is a traditional Hong Kong specialty knife, designed exclusively for precision slicing. Known as Pin Yuk Dou (片肉刀) in Chinese — meaning “meat slicing cleaver” — this blade is forged using the heritage clad steel (夾鋼) method: a razor-sharp carbon steel edge for cutting performance, clad in softer steel for durability. The natural wooden handle provides a comfortable, slip-resistant grip, especially useful when handling oily or fatty foods. Lightweight and finely balanced, it is trusted by chefs and home cooks alike.

Note: This knife is for slicing only and is not suitable for chopping bones.

Uses:

• Thinly slicing meat (e.g. pork, beef, poultry)
• Preparing sashimi-style cuts
• Cutting vegetables and herbs

Features:

• Razor-Sharp Carbon Steel Blade  – crafted for smooth, precise slices
• Natural Wooden Handle — comfortable grip, non-slip, ideal for oily foods
• Lightweight Balance – ideal for fine cutting work
• Professional Craftsmanship – trusted by chefs and butchers

Care Instructions:
Hand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade after each use to prevent rust.

Please note: Designs and sizing may vary slightly due to traditional craftsmanship.