Leung Tim Stainless Steel Pork Butcher's Cleaver (豬肉刀) with Wooden Handle is a traditional Hong Kong butcher’s cleaver, purpose-built for breaking down pork and other large cuts of meat. Forged from durable stainless steel, this Chinese cleaver combines weight and strength for chopping through pork ribs, medium bones, and fatty cuts. Compared to clad carbon steel cleavers, this stainless version offers rust resistance and easier maintenance, making it especially convenient for busy kitchens. The natural wooden handle provides a comfortable, slip-resistant grip, ideal for working with oily meats.
Description
Uses:
Breaking down pork and large cuts of meat
Chopping pork ribs and medium bones
Preparing fatty or sinewy cuts
General butchery work
Features:
Stainless Steel Blade — strong, rust-resistant, easy to maintain
Heavy Butcher’s Design — weighty blade built for pork and bones
