Leung Tim Stainless Butcher’s Cleaver (Wood Handle)

Leung Tim Stainless Steel Pork Butcher's Cleaver (豬肉刀) with Wooden Handle is a traditional Hong Kong butcher’s cleaver, purpose-built for breaking down pork and other large cuts of meat. Forged from durable stainless steel, it combines weight and strength for chopping through pork ribs, medium bones, and fatty cuts. Compared to clad carbon steel cleavers, this stainless version offers rust resistance and easier maintenance, making it especially convenient for busy kitchens. The natural wooden handle provides a comfortable, slip-resistant grip, ideal for working with oily meats.

Uses:

• Breaking down pork and large cuts of meat
• Chopping pork ribs and medium bones
• Preparing fatty or sinewy cuts
• General butchery work

Features:

• Stainless Steel Blade — strong, rust-resistant, easy to maintain
• Heavy Butcher’s Design — weighty blade built for pork and bones
• Natural Wooden Handle — comfortable, slip-resistant grip
• Traditional Hong Kong Craftsmanship — trusted by butchers and chefs for generations

Care Instructions:
Hand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition.

Please note: Designs and sizing may vary slightly due to traditional craftsmanship.