Leung Tim Stainless Steel Hair Cleaver (毛刀) with Wooden Handle is a traditional Hong Kong butcher’s tool, designed for pork processing. Historically, the Mou Knife (毛刀) was used after scalding pigs to scrape bristles and prepare pork skin. Today, it remains a specialist cleaver valued for trimming fat, cleaning pork skin, and other preparation tasks. Forged from durable stainless steel, this version offers rust resistance and easy cleaning, making it ideal for professional butcher shops and busy kitchens. The natural wooden handle provides a comfortable, slip-resistant grip, especially useful when working with fatty meats.
Uses:
Scraping pig bristles after scalding
Cleaning and preparing pork skin
Trimming fat and surface layers of pork
Specialist pork processing tasks
Features:
Stainless Steel Blade — durable, rust-resistant, easy to maintain
Traditional Mou Knife Design — specialist tool for pork bristle and skin preparation
Natural Wooden Handle — comfortable, slip-resistant grip for working with fatty meat
Heritage Craftsmanship — trusted in Hong Kong butcher shops for generations
Care Instructions: Hand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
