Leung Tim Stainless Steel Har Gao Wrapper Knife (蝦餃刀) with Wooden Handle is a traditional dim sum kitchen tool, designed for preparing delicate dumpling wrappers. With its wide, flat stainless steel blade, this knife is used to slap and press dough balls into thin, round skins for har gao (shrimp dumplings) and other dim sum favorites. The natural wooden handle provides a comfortable, slip-resistant grip, especially when working with flour and dough. Lightweight and easy to handle, it ensures wrappers are evenly shaped and smooth in texture.
Disclaimer: This is a dough preparation tool only. The blade is dull and not intended for slicing, chopping, or cutting food.
Uses:
Slapping dough into thin dumpling skins
Preparing har gao (shrimp dumpling) wrappers
Making skins for other dim sum (siu mai, dumplings, wontons)
Features:
Flat Stainless Steel Blade — wide surface, ideal for pressing and shaping dough
Natural Wooden Handle — comfortable, slip-resistant, ideal for dough handling
Lightweight Design — easy to handle, reduces fatigue during repetitive use
Authentic Dim Sum Tool — trusted in Hong Kong kitchens for generations
Care Instructions: Hand wash only, dry immediately after use. Avoid dishwashers. Occasionally oil the wooden handle to maintain its condition. Store in a dry place to preserve performance.
Size: Blade: 200 mm | Total: 315 mm | Weight: 295 g
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
