Leung Tim Stainless Steel Kau Kong Bend Cleaver (九江彎刀) with Steel Handle is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and home kitchens alike. Designed with a slightly curved edge, this Chinese cleaver is ideal for chopping through roast duck, crispy pork belly, pork ribs, and other BBQ meats. Forged from stainless steel with a durable steel handle, it combines strength, balance, and hygiene, making it perfect for handling light to medium bones while staying easy to control.
Description
Uses:
Chopping roast duck and goose
Cutting pork ribs and BBQ meats (燒臘)
Handling poultry and seafood
General light to medium bone chopping
Features:
Specialised Bent Blade Shape – curved edge designed for BBQ meats and poultry
Balanced Weight – heavy enough for bones, light enough for control
Traditional Hong Kong Design – a must-have tool in Cantonese kitchens
Available sizes and measurements
No. 1 – Blade: 188 mm | Total: 285 mm | Weight: 602 g
No. 2 – Blade: 180 mm | Total: 280 mm | Weight: 488 g
No. 3 – Blade: 166 mm | Total: 270 mm | Weight: 431 g
Measurements are approximate and may vary with traditional craftsmanship. Select a size to see its current price and availability.
Care Instructions: Hand wash only, dry immediately after use. Avoid dishwashers. Apply a light coat of oil to the blade to maintain sharpness and prevent rust.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
