Leung Tim Stainless Steel Kau Kong Bend Cleaver (九江彎刀) with Wooden Handle is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and family kitchens. With its slightly curved edge, this Chinese cleaver is ideal for chopping roast duck, crispy pork belly, pork ribs, poultry, and seafood. Forged from stainless steel with a natural wooden handle, it provides a secure, slip-resistant grip, especially when handling oily or fatty foods. Lightweight yet strong, it balances comfort and precision for both home cooks and professional chefs.
Description
Uses:
Chopping roast duck and goose
Cutting pork ribs and BBQ meats (燒臘)
Preparing poultry and seafood
General light to medium bone chopping
Features:
Specialised Bent Blade Shape – designed for BBQ meats, poultry, and seafood
Balanced Weight – heavy enough for bones, light enough for easy handling
Stainless Steel Construction – rust-resistant and durable
Traditional Hong Kong Design – essential tool in Cantonese kitchens
Available sizes and measurements
No. 1 – Blade: 188 mm | Total: 290 mm | Weight: 543 g
No. 2 – Blade: 180 mm | Total: 283 mm | Weight: 494 g
No. 3 – Blade: 172 mm | Total: 272 mm | Weight: 435 g
Measurements are approximate and may vary with traditional craftsmanship. Select a size to see its current price and availability.
Care Instructions: Hand wash only, dry immediately after use. Avoid dishwashers. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade to prevent rust.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
