The Leung Tim Stainless Steel Peking Duck Slicing Cleaver (片皮鴨刀) with Steel Handle is a specialty Chinese cleaver designed for one purpose: precision slicing of roast duck and other delicate meats. Its razor-sharp stainless steel blade ensures thin, even cuts, preserving the crisp skin and tender texture of Peking duck. Lightweight and finely balanced, it allows chefs to work with speed and accuracy. The durable steel handle provides strength, hygiene, and a professional finish, making it ideal for restaurants and home cooks seeking authentic presentation.
Uses:
Thinly slicing Peking duck / roast duck (北京烤鴨)
Slicing roast meats (燒臘)
Cutting delicate meats
Features:
Specialist Design – crafted specifically for slicing Peking duck
Razor-Sharp Stainless Steel Blade – ensures thin, even slices
Durable Steel Handle – hygienic, professional, and long-lasting
Lightweight & Balanced – ideal for precision and presentation
Authentic Hong Kong Craftsmanship – trusted by chefs across generations
Care Instructions: Hand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Apply a light coat of oil to the blade to prevent rust.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
