The Leung Tim Stainless Steel Peking Duck Slicing Cleaver (片皮鴨刀) with Wooden Handle is a specialty Chinese cleaver designed for precision slicing of roast duck and other delicate meats. Its razor-sharp stainless steel blade ensures thin, even cuts, preserving the crisp skin and tender texture of Peking duck. The natural wooden handle provides a comfortable, slip-resistant grip, especially useful when handling oily or fatty foods. Lightweight and finely balanced, it is trusted by chefs and home cooks who seek authentic presentation.
Uses:
Thinly slicing Peking duck / roast duck (北京烤鴨)
Slicing roast meats (燒臘)
Cutting delicate meats
Features:
Specialist Design – crafted specifically for slicing Peking duck
Razor-Sharp Stainless Steel Blade – ensures thin, even slices
Lightweight & Balanced – ideal for precision and presentation
Authentic Hong Kong Craftsmanship – trusted by chefs across generations
Care Instructions: Hand wash only, dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Occasionally oil the wooden handle to preserve its condition, and apply a light coat of oil to the blade to prevent rust.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
