The Leung Tim Stainless Steel Slicing Cleaver (片肉刀) with Steel Handle is designed exclusively for precision slicing. Forged from stainless steel with a durable steel handle, this cleaver is lightweight and razor-sharp, making it the perfect tool for achieving thin, clean cuts of meat and vegetables. The steel handle is durable and easy to clean, making it ideal for long-term heavy use.
Note: This knife is for slicing only and is not suitable for chopping bones.
Uses:
Thinly slicing meat (e.g. pork, beef, poultry)
Preparing sashimi-style cuts
Cutting vegetables and herbs
Features:
Razor-Sharp Stainless Steel Blade – crafted for smooth, precise slices
Durable Steel Handle – strong, hygienic, and long-lasting
Lightweight Balance – ideal for fine cutting work
Professional Craftsmanship – trusted by chefs and butchers
Care Instructions: Hand wash only and dry immediately after use. Avoid dishwashers. Do not use on bones or frozen food. Apply a light coat of oil to the blade to prevent rust.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
