Leung Tim Clad Carbon Steel Kau Kong Bend Cleaver (九江彎刀) with Wooden Handle is a traditional Hong Kong specialty cleaver, trusted in BBQ shops and Cantonese kitchens. Forged using the heritage clad steel (夾鋼) method — with a razor-sharp carbon steel edge for cutting performance and softer outer steel for durability — this cleaver is perfectly designed for chopping roast duck, crispy pork belly, pork ribs, poultry, and seafood. The natural wooden handle provides a comfortable, slip-resistant grip, especially when handling oily or fatty foods. Balanced in weight yet strong in performance, it is ideal for light to medium bone chopping as well as BBQ meats.
Uses:
Chopping roast duck and goose
Cutting pork ribs and BBQ meats (燒臘)
Preparing poultry and seafood
General light to medium bone chopping
Features:
Clad Carbon Steel Blade (夾鋼) — razor-sharp edge with excellent retention, reinforced with softer steel
Specialised Curved Blade Shape — perfect for BBQ meats and poultry
Balanced Weight — heavy enough for bones, light enough for easy handling
Traditional Hong Kong Craftsmanship — trusted by chefs for generations
Care Instructions: Hand wash only, dry immediately after use. Avoid dishwashers. Oil the wooden handle occasionally to preserve its condition. Apply a light coat of oil to the blade after each use to prevent rust and maintain sharpness.
Please note: Designs and sizing may vary slightly due to traditional craftsmanship.
