A Chinese cleaver for fine slicing of boneless meat, fish and vegetables. The Leung Tim Carbon Mulberry Slicing Cleaver (桑刀) pairs a thin carbon steel blade with a wooden handle for controlled everyday preparation.
Description
Best for: slicing, dicing, julienne cuts, herbs and aromatics.
Use on boneless ingredients only. Do not use on bones or frozen food.
Care: hand wash, dry immediately and lightly oil the blade after use.
Is this the right cleaver for you?
Choose this slicing specialist when fine cuts matter more than chopping power. Its blade is thinner and lighter than a dual-purpose cleaver or bone chopper. Prefer a stainless blade for everyday slicing and light chopping? Compare the Stainless Dual-Purpose Cleaver.
Choosing your size
Available as No. 1 (Large), No. 2 (Medium) and No. 3 (Small). Select your size above to see its price. Designs and sizing can vary slightly with traditional craftsmanship.
Available sizes and measurements
No. 1 - Blade: 240 mm | Blade Height: 100 mm | Total: 350 mm | Weight: 409–421 g
No. 2 - Blade: 210 mm | Blade Height: 97 mm | Total: 320 mm | Weight: 334 g
No. 3 - Blade: 200 mm | Blade Height: 90 mm | Total: 305 mm | Weight: 280 g
Measurements are approximate and may vary with traditional craftsmanship. Select a size to see its current price and availability.
Carbon steel develops a patina and can rust if left damp. Hand wash and dry the blade and handle immediately; do not soak or put them in a dishwasher. Lightly oil the blade after use and oil the wooden handle occasionally. Read our knife and care guide.
Shipping from Hong Kong
Orders are usually prepared in 2–4 business days. For most international standard shipments, estimated transit is 7–14 business days after dispatch. Delivery estimates are not guaranteed.
