Stainless Peking Duck Slicing Cleaver
片皮鴨刀 · STAINLESS PEKING DUCK SLICING CLEAVER
Not just
for duck.
From roast duck to a glass of lemon tea.
A Hong Kong slicing tradition, ready for your kitchen. Meet the Leung Tim Stainless Peking Duck Slicing Cleaver—a specialist blade for thin slices, delicate meats and those familiar lemon rounds.
Stainless steel · Wood or steel handle · Three sizes
Made for slicing.
A specialist blade for roast duck and delicate, boneless ingredients.
A Hong Kong ritual.
Thin lemon rounds for the cha chaan teng’s familiar glass of lemon tea.
Your choice of handle.
Wood or steel, each available in three sizes.
檸檬茶 · LEMON TEA
A thin slice.
A familiar ritual.
In Hong Kong’s cha chaan tengs—the city’s traditional cafés—lemon tea is part of the everyday rhythm. A few lemon rounds in a glass, tea poured over, a stir with the spoon.
The Peking duck slicer has a place in that preparation too. Watch the blade work through the lemon, leaving a neat stack of thin slices on the board.
A slicing knife with a life beyond its name.
Choose your handle and size →THE NAME TELLS ONE PART OF THE STORY
At the roast-duck table.
Behind the café counter.
Now, in your kitchen.
Traditionally used to slice Peking duck, the 片皮鴨刀 is shaped around a particular job: controlled cuts through crisp skin and tender meat.
That same focus on slicing makes it useful for delicate boneless meats and lemon preparation. It is a specialist slicer, not a bone chopper.
MAKE IT YOURS
Two handles.
One slicing tradition.
Choose the feel you prefer, then compare the dimensions and weight below.
Find a comfortable size.
Compare with a knife you already enjoy using. Measurements differ between the two handle versions.
Measurements are approximate and may vary with traditional craftsmanship. Select a size to see current price and availability.
FROM SHAM SHUI PO TO YOUR KITCHEN
A Hong Kong tool.
A place on your board.
Ships from Hong Kong. Orders are usually prepared for dispatch in 2–4 business days. Shipping is calculated at checkout based on destination and parcel weight. Import charges may apply.
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Before your first slice.
Is it only for Peking duck?
No. It is traditionally used for Peking duck, and also suits roast meats, delicate boneless ingredients and thin lemon slices. The lemon-tea preparation shown here is part of its use in Hong Kong cafés.
Can it chop bones?
No. This is a specialist slicing cleaver. Do not use it on bones or frozen food. If you need an everyday cleaver for slicing and light chopping, use our cleaver finder to compare options.
How do I care for it after cutting lemons?
Hand wash and dry immediately after use. Do not leave lemon juice on the blade or put it in a dishwasher. Store it dry with the edge protected. Occasionally oil a wooden handle to preserve its condition; a light coat of food-safe oil can help protect the blade.
Can I return it if I change my mind?
Please choose carefully: change-of-mind returns and exchanges are not offered. Read our returns policy and consumer-rights information, or ask us for help choosing before ordering.